Search Results - "Science and Technology"

Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

Subjects: “…Q01 Food science and technology…”
Get full text

Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits by Plá-Hernández, Adrián, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís, Taberner, Verònica, Schwanke, A. J.

Subjects: “…Q01 Food science and technology…”
Get full text

Tres nuevas variedades de mandarinos triploides tardíos by Navarro, Luis, Aleza, Pablo, Juárez, José, Cuenca, José, Julve, J. M., Pina, José A.

Subjects: “…Q01 Food science and technology…”
Get full text

Determinación del nivel de fluorescencia en podredumbres causadas por Penicillium digitatum en diversas variedades de cítricos mediante imágenes ultravioleta by Prieto, Andrés, Ancillo, Gema, Palou, Lluís, Munera, Sandra, Cubero, Sergio, Blasco, José

Subjects: “…Q01 Food science and technology…”
Get full text

Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Subjects: “…Q01 Food science and technology…”
Get full text

Efecto de la adición de tres bacterias solubilizadoras de NPK en lechuga y tomate by Marsal, José I., Cerdá, José J., López-Serrano, Lidia, Calatayud, Ángeles

Subjects: “…Q01 Food science and technology…”
Get full text

Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

Subjects: “…Q01 Food science and technology…”
Get full text

Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Q01 Food science and technology…”
Get full text

Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Descripción de Variedades de Níspero Japonés by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

Subjects: “…Q01 Food science and technology…”
Get full text

Riego deficitario en goteo superficial y subterráneo by Montana, C., Carot, Miguel, Quinones, Ana, Martínez-Alcántara, Belén, Primo-Millo, Eduardo, Legaz, Francisco

Subjects: “…Q01 Food science and technology…”
Get full text

Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit by Palou, Lluís, Taberner, Verònica

Subjects: “…Q01 Food science and technology…”
Get full text

Mejora de la tecnología de desastringencia, conservación y comercialización de caqui "Rojo Brillante" para consumo en fresco by Besada, Cristina

Subjects: “…Q01 Food science and technology…”
Get full text

Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Caracterización nutricional de variedades tradicionales valencianas de pimiento by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Soler, Salvador, Valcárcel, José Vicente, Díez, María José, Calatayud, Ángeles

Subjects: “…Q01 Food science and technology…”
Get full text

Mandarino Vera, una nueva variedad precoz de buena calidad by Tejedo, Vicente, Cuenca, J., Navarro, Pilar, Salvador, Alejandra, Aleza, Pablo

Subjects: “…Q01 Food science and technology…”
Get full text

Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos by Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons by Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text

Functional Genomics in Fruit Trees: From 'Omics to Sustainable Biotechnologies by Licciardello, Concetta, Perrone, Irene, Gambino, Giorgio, Talón, Manuel, Velasco, Riccardo

Subjects: “…Q01 Food science and technology…”
Get full text
Get full text