Search Results - "Science"

Performance of site-specific nutrient management for irrigated rice in Southeast China by Wang, Guanghuo, Dobermann, Achim, Witt, Christian, Sun, Quingzhu, Fu, Rongxing

Subjects: “…crop science…”
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Communicating better science, better lives by International Livestock Research Institute

Subjects: “…science…”
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Metoder för att mäta galtlukt by Larsson, Linda

Subjects: “…Food science and technology…”
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LCA av innovative matsvinnsentreprenörer by Berglund, Mikaela

Subjects: “…Food science and technology…”
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Opportunistic pathogenic filamentous fungal species in health supplements by Arzoomand, Attal

Subjects: “…Food science and technology…”
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Simulations of drainage and phosphorus leaching with the ICECREAM model for 15 years at Mellby experimental field by Liu, Jian

Subjects: “…Soil science and management…”
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Grundvattensänkning till följd av järnvägstunnel genom Hallandsås by Olsson, Susanna

Subjects: “…Soil science and management…”
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Analys av biomarkörer i urin för intag av fullkornsråg och vete by Kaija, Annika

Subjects: “…Food science and technology…”
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Visualization of fluorescent Lactobacillus reuteri in milk using epifluorescence microscopy by Wanigasuriya, W.A. Guwanth Indramal

Subjects: “…Food science and technology…”
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Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry by Dissanayake, R.G. Thilini Nuwandhara

Subjects: “…Food science and technology…”
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Enzymatic treatment to increase resistant starch in oat flour by Collinius, Ida

Subjects: “…Food science and technology…”
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Glucosinolates in Lepidium campestre by Isoz, Michaela

Subjects: “…Food science and technology…”
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Dietary intake estimations of phosphorus by Andersson, Karolina

Subjects: “…Food science and technology…”
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Förekomsten av mörkt, fast och torrt (DFD) nötkött i Sverige by Pasanen, Sanna

Subjects: “…Food science and technology…”
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An analysis of capability in a bread making industry by Frick, Johanna

Subjects: “…Food science and technology…”
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Personalized nutrition by Appert, Linnea

Subjects: “…Food science and technology…”
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Gelation of faba bean protein isolates by Ehsanzamir, Sohail

Subjects: “…Food science and technology…”
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Optimization of β-glucan levels in different oat fractions by milling and air classification by Majid, Sumaiya

Subjects: “…Food science and technology…”
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Lokala livsmedelssystem by Mahmood, Ghufran

Subjects: “…Food science and technology…”
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Mikrobiotiskt flöde från mjölk till ost, baserat på pastöriserad och opastöriserad mjölk by Samuelsson, Sara

Subjects: “…Food science and technology…”
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