Search Results - "Schoolchildren"

Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers by Headey, Derek D., Palloni, Giordano

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Agricultural mechanization and child labour in developing countries: Background study by Takeshima, Hiroyuki, Vos, Rob

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The effect of comprehensive intervention for childhood obesity on dietary diversity among younger children: Evidence from a school-based randomized controlled trial in China by Xu, Haiquan, Ecker, Olivier, Zhang, Qian, Du, Songming, Liu, Ailing, Li, Yanping, Chen, Kevin Z.

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A 10-food group dietary diversity score outperforms a 7-food group score in characterizing seasonal variability and micronutrient adequacy in rural Zambian children by Caswell, Bess L., Talegawkar, Sameera, Siamusantu, Ward West, Keith P., Palmer, Amanda

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School feeding or general food distribution? Quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali by Aurino, Elisabetta, Tranchant, Jean-Pierre, Diallo, Amadou Sekou, Gelli, Aulo

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Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising by Rankin S, Perez, J.M.

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A multi-sectoral community development intervention has a positive impact on diet quality and growth in school-age children in rural Nepal by Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Lohani, Mahendra

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A community-based early childhood development center platform promoting diversified diets and food production increases the mean probability of adequacy of intake of preschoolers i... by Gelli, Aulo, Nguyen, Phuong Hong, Santacroce, Marco, Twalibu, Aisha, Margolies, Amy, Katundu, Mangani

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Are cash transfers the right tool to get the most vulnerable into school? by Evans, David K., Gale, Charles, Kosec, Katrina

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Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, van den Berg, Marrit, Phuong Ha, Do Thi

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Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report by HarvestPlus

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Sweet or not: Nudging toward healthier food choices for children using information by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit

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COVID-19 school closures and mental health of adolescent students: Evidence from rural Mozambique by Chimbutane, Feliciano, Herrera-Almanza, Catalina, Karachiwalla, Naureen, Lauchande, Carlos, Leight, Jessica

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The education impacts of cash transfers for children with multiple indicators of vulnerability by Evans, David K., Gale, Charles, Kosec, Katrina

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PIM research used to develop school gardens in 29 schools for better nutrition of 28,000 students in Papua New Guinea by CGIAR Research Program on Policies, Institutions, and Markets

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How to support students and the learning process during India’s COVID-19 school closures by Pant, Anjali, Scott, Samuel P., Nguyen, Phuong Hong

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Nicaragua: Red de Protección Social - Mi Familia: breaking the cycle of poverty by International Food Policy Research Institute

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Interpretation of vitamin B-12 and folate concentrations in population-based surveys does not require adjustment for inflammation: Biomarkers Reflecting Inflammation and Nutritiona... by Young, Melissa F., Guo, Junjie, Williams, Anne, Whitfield, Kyly C., Nasrin, Sabiha N., Kancherla, Vijaya

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The impact of Ethiopia’s Productive Safety Net Programme on the nutritional status of children: 2008–2012 by Berhane, Guush, Hoddinott, John F., Kumar, Neha

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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit, Do, Ha Thi Phuong

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