Search Results - "Scald"

Determinación de los cambios bioquímicos para predecir el desarrollo de escaldadura superficial en peras by Calvo, Gabriela, Colodner, Adrian Dario, Raffo Benegas, Maria Dolores, Del Brio, Josefina, Castro, Andrea Lucia

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Dinámica de acumulación de trienos conjugados y su relación con el desarrollo de escaldadura superficial en manzanas by Calvo, Gabriela, Colodner, Adrian Dario, Raffo Benegas, Maria Dolores

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Manchas en "Abate Fetel" ¿Escaldadura Blanda? by Candan, Ana Paula

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Harnessing novel genetic markers for scald resistance from gene bank spring barley genotypes by Noe, Su Myat, Åstrand, Johanna, Zakieh, Mustafa, Singh, Pawan Kumar, Johansson, Eva, Chawade, Aakash

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Current DPA and ethoxyquin situation and alternatives to superficial scald control in apples and pears by Calvo, Gabriela, Kufpferman, Eugene

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Ripening induction of 'Packham's Triumph' pears treated wih 1-Methylcyclopropene (1-MCP) by Candan, Ana Paula, Calvo, Gabriela

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Isolation of Microdochium oryzae and Pinatubo oryzae from rice seeds and their survival on stored seeds. by Manandhar, J.B.

Subjects: “…leaf scald…”
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Control de fisiopatías de postcosecha en manzana Granny Smith mediante la aplicación de 1-Metilciclopropeno (1-MCP) by Calvo, Gabriela

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Situación actual de los antiescaldantes utilizados en peras y manzanas by Calvo, Gabriela, Candan, Ana Paula

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Unravelling the physiological basis of superficial scald in pears based on cultivar differences by Larrigaudière, Christian, Candan, Ana Paula, Giné Bordonaba, Jordi, Civello, Pedro Marcos, Calvo, Gabriela

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El escaldado superficial en pera Beurré d'Anjou : etiología y desarrollo de sistemas de control by Calvo, Gabriela

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An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’ pear by Calvo, Gabriela, Candan, Ana Paula, Civello, Pedro Marcos, Giné Bordonaba, Jordi, Larrigaudière, Christian

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Control de escaldadura superficial en peras: situación actual y perspectivas by Calvo, Gabriela

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Situación actual de antiescaldantes y alternativas de control de escaldadura superficial en manzanas y peras by Calvo, Gabriela

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Efecto de extracto de Centaurea diffusa en la interacción de Bacillus amyloliquefaciens y Xanthomonas albilineans by Iglesias Samorano, Lourdes Helena, Ale, César, Delaporte Quintana, Paola Adriana Georgina, Di Pauli, Valentina, Fortuna, A.M.

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Post-harvest performance of 'Abate Fetel' pears grown in Argentina in relation to harvest time by Calvo, Gabriela, Candan, Ana Paula, Gomila, Teofilo

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Escaldadura superficial: un desafío para la comercialización de peras y manzanas by Calvo, Gabriela, Colodner, Adrian Dario, Ziaurriz, Sergio Adrian

Subjects: “…Superficial Scald…”
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Validación del gen de resistencia a “escaldadura” Rrs2 en los cultivares de cebada cervecera con mayor difusión en Argentina by Gonzalez, Germán Andrés, Moreyra, Federico, Conti, Veronica Andrea, Vallati, Alejandro Rodolfo, Gimenez, Fernando Jose

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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses by Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut

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Evolución de la fisiopatía daño por sol a escaldado por sol durante la conservación refrigerada de manzanas by Vita, Laura Inés, Colavita, Graciela

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