Results for "Sausages" Showing 1 - 11 results of 11 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Sausages%22&type=Subject&lng=en 11 0 50 Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina Sat, 01 Jan 2022 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA12551 https://buscador.una.edu.ni/Record/INTA12551 Carduza, Fernando Jose Artículo 2022 Carduza, Fernando Jose 0 Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento Mon, 01 Jan 2024 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA17037 https://buscador.una.edu.ni/Record/INTA17037 Raad, Angela Capítulo de libro 2024 Raad, Angela 0 Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis Mon, 01 Jan 2024 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA17432 https://buscador.una.edu.ni/Record/INTA17432 Stegmayer, María Ángeles Artículo 2024 Stegmayer, María Ángeles 0 Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis Wed, 01 Jan 2025 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA23107 https://buscador.una.edu.ni/Record/INTA23107 Stegmayer, María Angeles Artículo 2025 Stegmayer, María Angeles 0 Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages Mon, 01 Jan 2018 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA2401 https://buscador.una.edu.ni/Record/INTA2401 Szerman, Natalia Artículo 2018 Szerman, Natalia 0 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Mon, 01 Jan 2018 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA3192 https://buscador.una.edu.ni/Record/INTA3192 Fontana, Cecilia Alejandra Artículo 2018 Fontana, Cecilia Alejandra 0 La Denominación de Origen del Salame de Colonia Caroya como herramienta de valorización y promoción del desarrollo local. Proyecto Tue, 01 Jan 2019 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA5797 https://buscador.una.edu.ni/Record/INTA5797 Carrillo, Jorge Ernesto Tesis 2019 Carrillo, Jorge Ernesto 0 Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors Tue, 01 Jan 2019 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA6091 https://buscador.una.edu.ni/Record/INTA6091 Descalzo, Adriana Maria Artículo 2019 Descalzo, Adriana Maria 0 Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage Wed, 01 Jan 2020 11:48:24 -0600 https://buscador.una.edu.ni/Record/INTA7031 https://buscador.una.edu.ni/Record/INTA7031 Mukumbo, Felicitas Esnart Artículo 2020 Mukumbo, Felicitas Esnart 0 Sodium reduction in emulsion-type sausage Fri, 01 Jan 2016 11:48:24 -0600 https://buscador.una.edu.ni/Record/RepoSLU10097 https://buscador.una.edu.ni/Record/RepoSLU10097 Skogsberg, Lisa H2 2016 Skogsberg, Lisa 0 Analysis of microbial growth in a fermented sausage and risk evaluation of its production Mon, 01 Jan 2018 11:48:24 -0600 https://buscador.una.edu.ni/Record/RepoSLU13660 https://buscador.una.edu.ni/Record/RepoSLU13660 Östling, Marcus H2 2018 Östling, Marcus 0