Search Results - "Sausages"

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    Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork... by Mukumbo, Felicitas Esnart, Descalzo, Adriana Maria, Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster, Arnaud, Elodie

    Published 2020
    Subjects: “…Sausages…”
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    Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage... by Szerman, Natalia, Wei, Li Rao, Xin, Li, Yang, Yang, Vaudagna, Sergio Ramon, De Quan, Zhang

    Published 2018
    Subjects: “…Sausages…”
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    La Denominación de Origen del Salame de Colonia Caroya como herramienta de valorización y promoción del desarrollo local. Proyecto by Carrillo, Jorge Ernesto, Tovar Barrera, Nidia Liliana, Uribe Cajias, Silvia Milena, Ospina, Erika

    Published 2019
    Subjects: “…Sausages…”
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    info:ar-repo/semantics/tesis de maestría
  4. Cover Image

    Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity by Fontana, Cecilia Alejandra, Bassi, Daniela, López, Constanza María, Pisacane, Vicenza, Otero, María Claudia, Puglisi, Edoardo, Rebecchi, Annalisa, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita

    Published 2018
    Subjects: “…Sausages…”
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  5. Cover Image

    Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2024
    Subjects: “…Dry-sausages…”
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  6. Cover Image

    Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argenti... by Carduza, Fernando Jose, Champredonde, Marcelo, Casablanca, François

    Published 2022
    Subjects: “…Sausages…”
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  7. Cover Image

    Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento by Raad, Angela, Cingolani, María Celeste, Lires, Carla María Laura, Soteras, Trinidad, Buffoni Almeida, Mariana Ines, Grisaro, Agustina, Pawlak, Sandra Eva, Vogt, María Verónica, Cova, María Constanza, Vaudagna, Sergio Ramon

    Published 2024
    Subjects: “…Dry Fermented Sausage…”
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    info:ar-repo/semantics/parte de libro
  8. Cover Image

    Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

    Published 2019
    Subjects: “…Unfermented dry Sausages…”
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  9. Cover Image

    Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2025
    Subjects: “…Low-sodium Sausage…”
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    info:ar-repo/semantics/artículo

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