Search Results - "Sausages"
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork...
Published 2020Subjects: “…Sausages…”
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Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage...
Published 2018Subjects: “…Sausages…”
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La Denominación de Origen del Salame de Colonia Caroya como herramienta de valorización y promoción del desarrollo local. Proyecto
Published 2019Subjects: “…Sausages…”
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Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
Published 2018Subjects: “…Sausages…”
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Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
Published 2024Subjects: “…Dry-sausages…”
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Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argenti...
Published 2022Subjects: “…Sausages…”
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Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento
Published 2024Subjects: “…Dry Fermented Sausage…”
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
Published 2019Subjects: “…Unfermented dry Sausages…”
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Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis
Published 2025Subjects: “…Low-sodium Sausage…”
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