Search Results - "Salvador"

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    Manejo de la regeneración post incendio de pino radiata by Tejera, Eduardo, Honorato, Martin Omar, Salvador, Gustavo Marcelo

    Published 2022
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    Artículo
  2. Cover Image

    Evaluación de raleo comercial de pino oregón (Pseudotsuga menziesii) con destino a la producción de madera aserrada para entramados de madera by Tejera, Eduardo, Salvador, Gustavo Marcelo, Honorato, Martin Omar

    Published 2023
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    Conferencia
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    Utilización regional de baculovirus en el control de plagas hortícolas by Salvador, Ricardo, Perez, Melisa Paula, Quintana, Graciela Mabel

    Published 2025
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    Artículo
  4. Cover Image

    ¿Chicharita, Spiroplasma y algo más? by Prieto Angueira, Salvador, Berton, Maria Clara, Olivera, Nair

    Published 2025
    “…El pasado miércoles 28 de marzo de 2024 hicimos (Nelson Domínguez y Salvador Prieto Angueira – INTA Santiago del Estero; Clara Berton – INTA Quimilí, Nair Olivera – UNSE-FAyA) un relevamiento de incidencia y severidad de Spiroplasma y otros en ensayos que venimos realizando sobre “Intensificación Sostenible” en el Establecimiento Santa Inés en Isca Yacu (27°01′44″S 64°36′40″O), Santiago del Estero.…”
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    Evaluation of hydrolytic enzyme activities from digestive fluids of Anthonomus grandis (Coleoptera: Curculionidae) by Ben Guerrero, Emiliano, Salvador, Ricardo, Talia, Paola Mónica

    Published 2020
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  6. Cover Image

    Tecnología postcosecha de caqui by Besada, Cristina, Navarro, Pilar, Vendrell, Mario, Salvador, Alejandra

    Published 2017
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    Capítulo de libro
  7. Cover Image

    Caracterización postcosecha de siete variedades de caqui astringentes de origen español procedentes del banco de germoplasma del IVIA by Romaguera, Silvia, Pérez-Gago, María B., Salvador, Alejandra

    Published 2017
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    Ficha
  8. Cover Image

    Manejo del riego. Necesidades hídricas del caqui y respuestas al estrés hídrico by Intrigliolo, Diego S., Besada, Cristina, Salvador, Alejandra, Bonet, Luis

    Published 2017
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    Capítulo de libro
  9. Cover Image

    Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2017
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    Objeto de conferencia
  10. Cover Image

    Deastringency treatment with CO2 induces oxidative stress in persimmon fruit by Novillo, Pedro, Salvador, Alejandra, Magalhaes, Tahise, Besada, Cristina

    Published 2017
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  11. Cover Image

    Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

    Published 2017
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    Artículo
  12. Cover Image

    Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

    Published 2017
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    Artículo
  13. Cover Image

    Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis by Besada, Cristina, Sanchez, Gerardo, Salvador, Alejandra, Granell, Antonio

    Published 2017
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    Artículo
  14. Cover Image

    Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters by Blumetto, O., Calvet, Salvador, Estellés, Fernando, Villagrá, Arantxa

    Published 2017
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    Artículo
  15. Cover Image

    Beneficial Effect of Two Culture Systems with Small Groups of Embryos on the Development and Quality of In Vitro-Produced Bovine Embryos by Cebrián-Serrano, Alberto, Salvador, I., Silvestre, Miguel A.

    Published 2017
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    Artículo
  16. Cover Image

    Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatment... by Khademi, Orang, Besada, Cristina, Mostofi, Yunes, Salvador, Alejandra

    Published 2017
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    Artículo
  17. Cover Image

    Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon by Khademi, Orang, Salvador, Alejandra, Zamani, Zabiollah, Besada, Cristina

    Published 2017
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    Artículo
  18. Cover Image

    Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors by Antezana, Walter, Cerisuelo, Alba, Calvet, Salvador, Estellés, Fernando

    Published 2018
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    Objeto de conferencia
  19. Cover Image

    Evolución del aroma y sabor durante la maduración del níspero. Compuestos volátiles relacionados by Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2018
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    Objeto de conferencia
  20. Cover Image

    Aplicación del Triclopyr en condiciones comerciales para el control de la senescencia del cáliz durante el desverdizado de los cítricos by Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra, Conesa, Ernesto

    Published 2018
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    Ficha

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