Search Results - "Saludable"

Dimensiones de la Seguridad Alimentaria en el nuevo escenario global: informe técnico nro. 3. Una mirada sobre la evolución del consumo alimentario a nivel mundial y en Argentina e... by Diaz, Daniel Norberto, Goldberg, Andrea Silvina, Fernandez, Rosa, Barbieri, Laura, Graciano, Andrea

Subjects: “…Dieta Saludable…”
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La importancia de saber lo que comemos by Quizama, Silvana Mariel, Catoira, Patricia Fernanda

Subjects: “…Dieta Saludable…”
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Tendencias del consumo argentino de hortalizas y frutas locales “Km 0” = Trends in Argentine consumption of local vegetables and fruits by Castagnino, Ana María, Diaz, K.E., Rogers, W.J., Gonzalez Ferrin, Maria Soledad, Berriolo, Maria Jimena, Zazzetta, Malvina Lis, Cendon, Maria Laura, Fasciglione, Gabriela, Yommi, Alejandra Karina, Rosini, María Belén, Díaz, Héctor, García Franco, A., Marina, J., Rubel, Irene Albertina

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Calidad nutricional de las hortalizas by Yommi, Alejandra Karina

Subjects: “…Dieta Saludable…”
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Evaluación de un proceso innovador para mejorar la salud en dos comunidades de la Región del Yeguare by Ramírez U., Abraham A.

Subjects: “…Ambiente saludable…”
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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems by Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

Subjects: “…dieta saludable…”
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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study by Morimoto, Yasuyuki, Kishino, Madoka, Hirose, Miru, Hida, Azumi, Tada, Yuki, Ishikawa-Takata, Kazuko, Hara, Kenta, Irie, Kenji, Maundu, Patrick

Subjects: “…dieta saludable…”
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Public food procurement for sustainable food systems and healthy diets – Volume 1 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

Subjects: “…dieta saludable…”
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Public food procurement for sustainable food systems and healthy diets - Volume 2 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

Subjects: “…dieta saludable…”
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Panorama de las producciones vegetales intensivas de alimentos saludables – “Proalim Km 0”, en tiempos de pandemia por la Covid-19 – Parte 2 Preferencias de la producción, agroindu... by Bellaccomo, Maria Carolina, Berriolo, Maria Jimena, Caracotche, Maria Veronica, Castagnino, Ana María, Cendon, Maria Laura, Diaz, K.E., Fasciglione, Gabriela, Gonzalez Ferrin, Maria Soledad, Mairosser, Andrea, Martinoia, G.I., Rogers, W.J., Rosini, María Belén, Villagra, Constanza Marcela, Yommi, Alejandra Karina, Zazzetta, Malvina Lis

Subjects: “…Dieta Saludable…”
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Healthy and sustainable diets from today to 2050—The role of international trade by Mapes, Brendan Robert, Prager, Steven D., Béné, Christophe, González Rodriguez, Carlos Eduardo

Subjects: “…dieta saludable…”
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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries by Berg, Marrit van den, Lecoutere, Els, Termote, Céline, Hunter, Danny

Subjects: “…dieta saludable…”
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Alimentación [Porcinos] by Zimerman, Maria, Macedo, Maria Ruth, Hernandez, María Emilia

Subjects: “…Dieta Saludable…”
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Estudio de mercado de hongos comestibles en Costa Rica y los beneficios para la salud asociados a su consumo by Thi Minh Trang Lo

Subjects: “…DIETA SALUDABLE…”
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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

Subjects: “…dieta saludable…”
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Percepciones y valoración de los atributos de calidad por parte del consumidor final de hortalizas frescas by Lupín, Beatriz, Lacaze, María Victoria, Cendon, Maria Laura

Subjects: “…Dieta Saludable…”
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Agregación de valor a la quinua altiplánica de Colchane mediante el desarrollo de snack saludable

Subjects: “…SNACKS SALUDABLES…”
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PYT 2012 0032 Bio-snack

Subjects: “…SALUD PÚBLICA…”
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