Search Results - "Salmonella, and yeast"

Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages by Castillo L., Ana F., Soler S., Andrea G.

Subjects: “…Salmonella, and yeast…”
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