Search Results - "Safety"

Milk hygiene messages for small-scale producers by Szonyi, Barbara

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National task force of risk assessment for food safety management in Vietnam by Hung Nguyen-Viet

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Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya by Kago, J.M.

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Food safety policy in 9 African countries by Grace, Delia, Kang'ethe, Erastus K., Bonfoh, Bassirou, Roesel, Kristina, Makita, K.

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Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study by Dulo, F., Feleke, A., Szonyi, Barbara, Fries, R., Baumann, M.P.O., Grace, Delia

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The role of informal food markets: Towards professionalizing, not criminalizing by Roesel, Kristina

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Evaluation of microbial contamination along the milk value chain in two districts of Tanzania by Hyera, E.

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Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach by Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Rich, Karl M., Hung Nguyen-Viet, Grace, Delia

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Microsporidia—Emergent pathogens in the global food chain by Stentiford, G.D., Becnel, J.J., Weiss, L.M., Keeling, P.J., Didier, E.S., Williams, B.A.P., Bjornson, S., Kent, M.L., Freeman, M.A., Brown, M.J.F., Troemel, E.R., Roesel, Kristina, Sokolova, Y., Snowden, K.F., Solter, L.

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Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches by Sinh Dang Xuan, Unger, Fred, Hung Nguyen-Viet, Fries, R., Phuc Pham Duc, Meeyam, T.

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Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains by Rich, Karl M., Nguyen Thi Thu Huyen, Duong Nam Ha, Nguyen Thi Duong Nga, Vu Khac Xuan, Ninh Xuan Trung, Tran Van Long, Pham Van Hung, Unger, Fred, Hamza, K., Lapar, Ma. Lucila

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Animal health and food safety in smallholder pig value chains in Vietnam by Unger, Fred, Lapar, Ma. Lucila, Pham Van Hung, Sinh Dang Xuan, Pham Hong Ngan, Duong Van Nhiem, Hung Nguyen-Viet, Grace, Delia

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations by Nyangaga, J.

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Assessment of microbiological hazards along the milk value chain in Kilosa and Mvomero districts, Tanzania by Joseph, E.

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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

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Transition of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam by Yokozawa, T., Sinh Dang Xuan, Hung Nguyen-Viet, Lapar, Ma. Lucila, Makita, K.

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Food safety along informal pork market chains in Vietnam: Experience from an integrated research team by Unger, Fred, Hung Nguyen-Viet, Lapar, Ma. Lucila, Marshall, Karen, Grace, Delia

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Interventions along the value chain: Experience exchange by Unger, Fred

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Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Grace, Delia

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