Search Results - "Safety"

Participatory risk analysis and safety of animal-source foods by International Livestock Research Institute

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Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening by Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Hung Nguyen-Viet, Johnson, Nancy L., Wyatt, Amanda, Grace, Delia

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Risk-based approach to improve food safety in informal markets by Szonyi, Barbara, Grace, Delia

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Capacity development in risk assessment for the Kenya Department of Veterinary Services by International Livestock Research Institute

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Smallholder pig producers and their pork consumption practices in three districts in Uganda by Roesel, Kristina, Ouma, Emily A., Dione, Michel M., Pezo, Danilo A., Grace, Delia, Alonso, Silvia

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Flies as potential carriers for diseases in pork butcheries in Kampala by Heilmann, Martin

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Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda by International Livestock Research Institute

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Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province by Dang Xuan Sinh, Phuc Pham Duc, Luu Quoc Toan, Nguyen Mai Huong, Trinh Thu Hang, Nguyen Hung Long, Hung Nguyen-Viet

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Food safety issues and scientific advances related to animal-source foods by Makita, K., Roesel, Kristina, Hung Nguyen-Viet, Bonfoh, Bassirou, Kang'ethe, Erastus K., Lapar, Ma. Lucila, Grace, Delia

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Food safety issues and scientific advances related to animal-source foods by Makita, K., Grace, Delia

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Participatory risk assessment: Introduction by Makita, K.

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Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand) by Usui, M., Ozawa, S., Onozato, H., Kuge, R., Obata, Y., Uemae, T., Ngoc, P.T., Heriyanto, A., Chalemchaikit, T., Makita, K., Muramatsu, Y., Tamura, Y.

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Application of food safety risk assessment in identifying effective control measures during the animal production phase by Makita, K.

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Participatory risk assessment: Risk modelling: II by Makita, K.

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Participatory risk assessment: Risk modelling: I by Makita, K.

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Quality and safety improvements in informal milk markets and implications for food safety policy by Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

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Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam by Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila

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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control by Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Meat hygiene messages for abattoir workers by Szonyi, Barbara, Feleke, A.

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