Resultados de búsqueda - "Safety"

Participatory risk analysis and safety of animal-source foods por International Livestock Research Institute

Materias: “…food safety…”
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Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening por Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Hung Nguyen-Viet, Johnson, Nancy L., Wyatt, Amanda, Grace, Delia

Materias: “…food safety…”
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Risk-based approach to improve food safety in informal markets por Szonyi, Barbara, Grace, Delia

Materias: “…food safety…”
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Capacity development in risk assessment for the Kenya Department of Veterinary Services por International Livestock Research Institute

Materias: “…food safety…”
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Smallholder pig producers and their pork consumption practices in three districts in Uganda por Roesel, Kristina, Ouma, Emily A., Dione, Michel M., Pezo, Danilo A., Grace, Delia, Alonso, Silvia

Materias: “…food safety…”
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Flies as potential carriers for diseases in pork butcheries in Kampala por Heilmann, Martin

Materias: “…food safety…”
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Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda por International Livestock Research Institute

Materias: “…food safety…”
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Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province por Dang Xuan Sinh, Phuc Pham Duc, Luu Quoc Toan, Nguyen Mai Huong, Trinh Thu Hang, Nguyen Hung Long, Hung Nguyen-Viet

Materias: “…food safety…”
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Food safety issues and scientific advances related to animal-source foods por Makita, K., Roesel, Kristina, Hung Nguyen-Viet, Bonfoh, Bassirou, Kang'ethe, Erastus K., Lapar, Ma. Lucila, Grace, Delia

Materias: “…food safety…”
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Food safety issues and scientific advances related to animal-source foods por Makita, K., Grace, Delia

Materias: “…food safety…”
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Participatory risk assessment: Introduction por Makita, K.

Materias: “…food safety…”
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Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand) por Usui, M., Ozawa, S., Onozato, H., Kuge, R., Obata, Y., Uemae, T., Ngoc, P.T., Heriyanto, A., Chalemchaikit, T., Makita, K., Muramatsu, Y., Tamura, Y.

Materias: “…food safety…”
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Application of food safety risk assessment in identifying effective control measures during the animal production phase por Makita, K.

Materias: “…food safety…”
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Participatory risk assessment: Risk modelling: II por Makita, K.

Materias: “…food safety…”
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Participatory risk assessment: Risk modelling: I por Makita, K.

Materias: “…food safety…”
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Quality and safety improvements in informal milk markets and implications for food safety policy por Lapar, Ma. Lucila, Deka, Ram Pratim, Lindahl, Johanna F., Grace, Delia

Materias: “…food safety…”
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Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam por Pham Van Hung, Nguyen Thi Duong Nga, Lapar, Ma. Lucila

Materias: “…food safety…”
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Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control por Murungi, M.K., Muinde, P., Rushton, Jonathan, Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Muloi, Dishon M., Häsler, Barbara, Alarcón, Pablo

Materias: “…food safety…”
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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments por Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

Materias: “…food safety…”
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Meat hygiene messages for abattoir workers por Szonyi, Barbara, Feleke, A.

Materias: “…food safety…”
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