Search Results - "Safety"

Rapid assessment of safety of informal fish value chains in the Western Province of Zambia, June–August 2014 by Soto, R.A.

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Options for achieving optimal diets in resource-poor settings: Learning Lab report by Alders, Robyn G., Grace, Delia, Domínguez Salas, Paula, Bruyn, Julia de, Bruce, Mieghan

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Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya by Sirma, A.J., Senerwa, D.M., Grace, Delia, Makita, K., Mtimet, Nadhem, Kang'ethe, Erastus K., Lindahl, Johanna F.

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Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk by Kirino, Y., Makita, K., Grace, Delia, Lindahl, Johanna F.

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Food safety in low and middle income countries by Grace, Delia

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Isolation and identification of Listeria species along the milk value chain in one region of Tanzania by Hyera, E., Msalya, G., Karimuribo, E.D., Kurwijila, Lusato R., Alonso, Silvia, Roesel, Kristina, Grace, Delia

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Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Unger, Fred, Phuc Pham Duc, Ngan Tran Thi, Grace, Delia, Makita, K.

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Assessment and perspective of Vietnamese consumers’ pork handling and eating practices by Sinh Dang Xuan, Phuc Pham Duc, Unger, Fred, Makita, K., Ngan Tran Thi, Hung Pham Van, Grace, Delia, Hung Nguyen-Viet

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Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand by Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

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Guideline for chemical risk assessment in food safety by Phuc Pham-Duc, Luu Quoc Toan

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Guideline for microbial risk assessment in food safety by Phuc Pham-Duc, Sinh Dang-Xuan

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Prevalence and concentration of specific antibiotic residues in raw milk from dairy farms in peri-urban Nairobi, Kenya by Wambua, C.N.

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PigRisk – Food safety along the pig value chain by Unger, Fred, Hung Nguyen-Viet

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Hygienic practices, bacteriological quality of cow milk and its public health importance along the dairy value chain in Sidama High Lands of southern Ethiopia by Zewdu, M.

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Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam by Tran Thi Tuyet Hanh, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Ngan, Chu Van Tuat, Grace, Delia, Unger, Fred, Hung Nguyen-Viet

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Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health by Heilmann, Martin

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Global health issues with focus on food safety in Southeast Asia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Grace, Delia

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Risk assessment for food safety management in developing countries by Hung Nguyen-Viet

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Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products by Ahlberg, Sara H., Joutsjoki, V., Laurikkala, S., Varmanen, P., Korhonen, H.

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Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya by Cornelsen, L., Alarcón, Pablo, Häsler, Barbara, Amendah, D.D., Ferguson, E., Fèvre, Eric M., Grace, Delia, Domínguez Salas, Paula, Rushton, Jonathan

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