Resultados para "Saccharomyces cerevisiae"

Resultados para "Saccharomyces cerevisiae" Mostrando 1 - 50 Resultados de 126 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Saccharomyces+cerevisiae%22&type=AllFields&lng=es 126 0 50 The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens Sat, 01 Jan 2011 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace10352 https://buscador.una.edu.ni/Record/CGSpace10352 Sgwanean, Thulile Case Study 2011 Sgwanean, Thulile 0 Removal of a subset of non-essential genes fully attenuates a highly virulent Mycoplasma strain Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace106284 https://buscador.una.edu.ni/Record/CGSpace106284 Jores, Joerg Journal Article 2019 Jores, Joerg 0 Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace121888 https://buscador.una.edu.ni/Record/CGSpace121888 Onifade, J.O. Tesis 2022 Onifade, J.O. 0 SgNramp1, a plasma membrane-localized transporter, involves in manganese uptake in Stylosanthes guianensis Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace127145 https://buscador.una.edu.ni/Record/CGSpace127145 Zou, Xiaoyan Journal Article 2022 Zou, Xiaoyan 0 The rice cation/H+ exchanger family involved in Cd tolerance and transport Fri, 01 Jan 2021 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace164219 https://buscador.una.edu.ni/Record/CGSpace164219 Zou, Wenli Journal Article 2021 Zou, Wenli 0 Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation Thu, 01 Jan 2026 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace180589 https://buscador.una.edu.ni/Record/CGSpace180589 Chen, Q. Journal Article 2026 Chen, Q. 0 Trapping parasite secretory proteins in baker's yeast Mon, 01 Jan 2001 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace29685 https://buscador.una.edu.ni/Record/CGSpace29685 Nene, Vishvanath M. Journal Article 2001 Nene, Vishvanath M. 0 Characterisation of the QM gene of Trypanosoma brucei Tue, 01 Jan 2002 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace32920 https://buscador.una.edu.ni/Record/CGSpace32920 Lillico, Simon G. Journal Article 2002 Lillico, Simon G. 0 Screening for Theileria parva secretory gene products by functional analysis in Saccharomyces cerevisiae Sat, 01 Jan 2000 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace33065 https://buscador.una.edu.ni/Record/CGSpace33065 Musembi, S. Journal Article 2000 Musembi, S. 0 Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation Tue, 01 Jan 2013 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace51456 https://buscador.una.edu.ni/Record/CGSpace51456 Hubmann, Georg Journal Article 2013 Hubmann, Georg 0 Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast Tue, 01 Jan 2013 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace51493 https://buscador.una.edu.ni/Record/CGSpace51493 Pais, TM Journal Article 2013 Pais, TM 0 Agrobacterium tumefaciens-mediated transformation of Pseudocercospora fijiensis to determine the role of PfHog1 in osmotic stress regulation and virulence modulation Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace81241 https://buscador.una.edu.ni/Record/CGSpace81241 Onyilo, F. Journal Article 2017 Onyilo, F. 0 Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences Tue, 01 Jan 2013 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace88986 https://buscador.una.edu.ni/Record/CGSpace88986 Gilbert, O. Journal Article 2013 Gilbert, O. 0 Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria Sat, 01 Jan 2005 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace91513 https://buscador.una.edu.ni/Record/CGSpace91513 Edema, M. Journal Article 2005 Edema, M. 0 Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria Sat, 01 Jan 2005 22:11:55 -0600 https://buscador.una.edu.ni/Record/CGSpace91850 https://buscador.una.edu.ni/Record/CGSpace91850 Edema, M. Journal Article 2005 Edema, M. 0 Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid Fri, 01 Jan 2021 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA10585 https://buscador.una.edu.ni/Record/INTA10585 Gonzalez, Magali Lucia Rosa Conferencia 2021 Gonzalez, Magali Lucia Rosa 0 An Autophagy-Related Kinase Is Essential for the Symbiotic Relationship between Phaseolus vulgaris and Both Rhizobia and Arbuscular Mycorrhizal Fungi Fri, 01 Jan 2021 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA10954 https://buscador.una.edu.ni/Record/INTA10954 Estrada-Navarrete, Georgina Artículo 2021 Estrada-Navarrete, Georgina 0 Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA11285 https://buscador.una.edu.ni/Record/INTA11285 Perez, Maria Dolores Artículo 2022 Perez, Maria Dolores 0 Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1131 https://buscador.una.edu.ni/Record/INTA1131 Di Paola Naranjo, Romina Daniela Artículo 2017 Di Paola Naranjo, Romina Daniela 0 Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA11335 https://buscador.una.edu.ni/Record/INTA11335 Gonzalez, Magali Lucia Rosa Artículo 2022 Gonzalez, Magali Lucia Rosa 0 Podredumbre ácida de los racimos Levaduras y bacterias acéticas Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA13133 https://buscador.una.edu.ni/Record/INTA13133 Rodriguez Romera, Mariela Carmen Informe técnico 2022 Rodriguez Romera, Mariela Carmen 0 Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA13472 https://buscador.una.edu.ni/Record/INTA13472 Cuello, Raúl Andrés Conferencia 2022 Cuello, Raúl Andrés 0 Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA13496 https://buscador.una.edu.ni/Record/INTA13496 Gonzalez, Magali Lucia Rosa Conferencia 2022 Gonzalez, Magali Lucia Rosa 0 La variación en los parámetros de crecimiento de cepas Saccharomyces cerevisiae en respuesta a condiciones de estrés presentes durante el ciclo fenológico de la vid evidencia una aclimatación al nicho de viñedo Sat, 01 Jan 2022 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA13607 https://buscador.una.edu.ni/Record/INTA13607 Gonzalez, Magali Lucia Rosa Conferencia 2022 Gonzalez, Magali Lucia Rosa 0 Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1383 https://buscador.una.edu.ni/Record/INTA1383 Maturano, Yolanda Paola Artículo 2017 Maturano, Yolanda Paola 0 Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1410 https://buscador.una.edu.ni/Record/INTA1410 Cuello, Raúl Andrés Artículo 2017 Cuello, Raúl Andrés 0 Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts Sun, 01 Jan 2023 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA16144 https://buscador.una.edu.ni/Record/INTA16144 Rojo, Cecilia Artículo 2023 Rojo, Cecilia 0 Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir Sun, 01 Jan 2023 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA16186 https://buscador.una.edu.ni/Record/INTA16186 González, Magalí Lucía Artículo 2023 González, Magalí Lucía 0 Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1630 https://buscador.una.edu.ni/Record/INTA1630 Maturano, Yolanda Paola Artículo 2017 Maturano, Yolanda Paola 0 Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1647 https://buscador.una.edu.ni/Record/INTA1647 Babcock, Tamara Artículo 2017 Babcock, Tamara 0 Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1659 https://buscador.una.edu.ni/Record/INTA1659 Massera, Ariel Fernando Artículo 2017 Massera, Ariel Fernando 0 Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1694 https://buscador.una.edu.ni/Record/INTA1694 Pizzolitto, Romina P. Artículo 2017 Pizzolitto, Romina P. 0 Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples Sun, 01 Jan 2017 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1706 https://buscador.una.edu.ni/Record/INTA1706 Maturano, Yolanda Paola Artículo 2017 Maturano, Yolanda Paola 0 Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico Mon, 01 Jan 2024 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA17820 https://buscador.una.edu.ni/Record/INTA17820 Lerena, María Cecilia Conferencia 2024 Lerena, María Cecilia 0 Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing Mon, 01 Jan 2024 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA19142 https://buscador.una.edu.ni/Record/INTA19142 Ravn, Jonas L. Artículo 2024 Ravn, Jonas L. 0 Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content Mon, 01 Jan 2018 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA1919 https://buscador.una.edu.ni/Record/INTA1919 Mestre Furlani, Maria Victoria Artículo 2018 Mestre Furlani, Maria Victoria 0 Respuesta productiva en ovinos suplementados con un bloque nutricional casero adicionado con Saccharomyces Cerevisiae = Productive response in sheep supplemented with a homemade nutritional block added with Saccharomyces cerevisiaae Mon, 01 Jan 2024 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA20438 https://buscador.una.edu.ni/Record/INTA20438 Ceballos, Demian Conferencia 2024 Ceballos, Demian 0 Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines Mon, 01 Jan 2018 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA2057 https://buscador.una.edu.ni/Record/INTA2057 Maturano, Yolanda Paola Artículo 2018 Maturano, Yolanda Paola 0 Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid Mon, 01 Jan 2018 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA2068 https://buscador.una.edu.ni/Record/INTA2068 Pérez-Torrado, Roberto Artículo 2018 Pérez-Torrado, Roberto 0 Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot Noir winemaking. Wed, 01 Jan 2025 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA22022 https://buscador.una.edu.ni/Record/INTA22022 Curilén, Yolanda Leticia Conferencia 2025 Curilén, Yolanda Leticia 0 Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations Mon, 01 Jan 2018 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA2871 https://buscador.una.edu.ni/Record/INTA2871 Nally, Maria Cristina Artículo 2018 Nally, Maria Cristina 0 Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts Mon, 01 Jan 2018 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA3466 https://buscador.una.edu.ni/Record/INTA3466 Maturano, Yolanda Paola Artículo 2018 Maturano, Yolanda Paola 0 Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA4286 https://buscador.una.edu.ni/Record/INTA4286 Combina, Mariana Artículo 2019 Combina, Mariana 0 Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA4287 https://buscador.una.edu.ni/Record/INTA4287 Nally, María Cristina Artículo 2019 Nally, María Cristina 0 Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA4288 https://buscador.una.edu.ni/Record/INTA4288 Maturano, Yolanda Paola Artículo 2019 Maturano, Yolanda Paola 0 Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA4547 https://buscador.una.edu.ni/Record/INTA4547 Mercado, Laura Analia Artículo 2019 Mercado, Laura Analia 0 Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA5762 https://buscador.una.edu.ni/Record/INTA5762 Chimeno, Selva Valeria Tesis 2019 Chimeno, Selva Valeria 0 Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA5910 https://buscador.una.edu.ni/Record/INTA5910 Mestre Furlani, Maria Victoria Artículo 2019 Mestre Furlani, Maria Victoria 0 Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA5932 https://buscador.una.edu.ni/Record/INTA5932 Gonzalez, Magali Lucia Rosa Artículo 2019 Gonzalez, Magali Lucia Rosa 0 Studies on the essential YNL152w open reading frame in Saccharomyces cerevisiae Tue, 01 Jan 2019 22:11:55 -0600 https://buscador.una.edu.ni/Record/INTA6081 https://buscador.una.edu.ni/Record/INTA6081 Ciklic, Ivan Francisco Tesis 2019 Ciklic, Ivan Francisco 0