Search Results - "Saccharomyces Cerevisiae"

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    Respuesta productiva en ovinos suplementados con un bloque nutricional casero adicionado con Saccharomyces Cerevisiae = Productive response in sheep supplemented with a homemade nu... by Ceballos, Demian, Aguilar, Marcelo Javier, Villa, Martin Diego, Alvarez, Roberto Horacio, Apostolo, Romina Maria, Tracaman, Jorge

    Published 2024
    Subjects: “…Saccharomyces cerevisiae…”
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    Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations by Nally, Maria Cristina, Ponsone, María Lorena, Pesce, Virginia Mercedes, Toro, Maria Eugenia, Chulze, Sofia Noemí

    Published 2018
    Subjects: “…Saccharomyces Cerevisiae…”
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    Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions by Combina, Mariana, Perez Torrado, Roberto, Tronchoni, Jordi, Belloch, Carmela, Querol, Amparo

    Published 2019
    Subjects: “…Saccharomyces Cerevisiae…”
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    Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Lerena, María Cecilia, Rojo, Cecilia, Massera, Ariel Fernando, Combina, Mariana, Mercado, Laura Analia

    Published 2022
    Subjects: “…Saccharomyces cerevisiae…”
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    Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

    Published 2019
    Subjects: “…Saccharomyces Cerevisiae…”
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    The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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    Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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    Fermentation of lignocellulosic material by the alternative industrial ethanol yeast Dekkera bruxellensis by South, Emily

    Published 2010
    Subjects: “…Saccharomyces cerevisiae J672…”
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    Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

    Published 2019
    Subjects: “…Saccharomyces Cerevisiae…”
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    Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico by Lerena, María Cecilia, Rojo, Cecilia, Sturm, Maria Elena, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana

    Published 2024
    Subjects: “…Saccharomyces cerevisiae…”
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    Studies on the essential YNL152w open reading frame in Saccharomyces cerevisiae by Ciklic, Ivan Francisco

    Published 2019
    Subjects: “…Saccharomyces Cerevisiae…”
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  12. Cover Image

    Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts by Kessi Pérez, Eduardo Ignacio, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago Eduardo, Cuello, Raúl Andrés, Ciklic, Ivan Francisco, Rojo, Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio

    Published 2020
    Subjects: “…Saccharomyces Cerevisiae…”
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  13. Cover Image

    Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder by Babcock, Tamara, Gries, Regine, Borden, John, Palmero, Luis, Mattiacci, Analia, Masciocchi, Maite, Corley, Juan Carlos, Gries, Gerhard

    Published 2017
    Subjects: “…Saccharomyces cerevisiae…”
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    Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina by Nally, María Cristina, Pesce, Virginia Mercedes, Maturano, Yolanda Paola, Muñoz, Claudio Javier, Combina, Mariana, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

    Published 2019
    Subjects: “…Saccharomyces Cerevisiae…”
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  15. Cover Image

    Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares by Chimeno, Selva Valeria

    Published 2019
    Subjects: “…Saccharomyces Cerevisiae…”
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  16. Cover Image

    La variación en los parámetros de crecimiento de cepas Saccharomyces cerevisiae en respuesta a condiciones de estrés presentes durante el ciclo fenológico de la vid evidencia una a... by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Valero, Eva, Arroyo López, Francisco Noé, Garrido Fernandez, Antonio, Rodriguez Gomez, F., Sturm, Maria Elena, Rojo, Cecilia, Combina, Mariana, Mercado, Laura Analia

    Published 2022
    Subjects: “…Saccharomyces cerevisiae…”
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  17. Cover Image

    Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina by Mercado, Laura Analia, Sturm, Maria Elena, Rojo, Maria Cecilia, Ciklic, Ivan Francisco, Martínez, Claudio, Combina, Mariana

    Published 2019
    Subjects: “…Saccharomyces Cerevisiae…”
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  18. Cover Image

    Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
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  19. Cover Image

    Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica by Cuello, Raúl Andrés, Massera, Ariel Fernando, Combina, Mariana, Ciklic, Ivan Francisco

    Published 2022
    Subjects: “…Saccharomyces cerevisiae…”
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