Search Results - "SWINE"

Tools to profile pig and pork aggregators, veterinary drug retailers, veterinarians and feed processors in Uganda smallholder pig value chains by Ouma, Emily A., Lukuyu, Ben A., Dione, Michel M.

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Training manual for smallholder pig farmers by Deka, Ram Pratim, Das, Naba Kumar, Bayan, Baban, Rahman, Habibar, Dror, Iddo, Grace, Delia

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Training manual for capacity building of pig bandhu by Deka, Ram Pratim, Das, Naba Kumar, Bayan, Baban, Rahman, Habibar, Dror, Iddo, Grace, Delia

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Status and gaps of research on respiratory disease pathogens of swine in Africa by Oba, Peter, Wieland, Barbara, Mwiine, F.N., Erume, J., Gertzell, E., Jacobson, M., Dione, Michel M.

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Report of the Uganda Pig Value Chain II Priority Country project stakeholder implementation planning workshop, Kampala, 18-20 February 2020 by Lukuyu, Ben A., Ouma, Emily A., Dione, Michel M., Paul, Birthe K., Dror, Iddo, Wu, Nicole, Kang'ethe, Edwin, Kugonza, D., Lutakome, Pius

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Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, Rortana, Lindahl, Johanna F., Grace, Delia

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Local and transboundary transmissions of methicillin-resistant Staphylococcus aureus sequence type 398 through pig trading by Pirolo, M., Sieber, R.N., Moodley, Arshnee, Visaggio, D., Artuso, I., Gioffrè, A., Casalinuovo, F., Spatari, G., Guardabassi, L., Stegger, M., Visca, P.

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Mentoring government pig breeding farms by Deka, Ram Pratim

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Quantification of economic losses associated with respiratory infections in Ugandan pigs by Oba, Peter, Ouma, Emily A., Dione, Michel M., Wieland, Barbara

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Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture field in Ha Nam Province, Vietnam by Phuc Pham-Duc, Hung Nguyen-Viet, Toan Luu-Quoc, Cook, M.A., Phuong Trinh-Thi-Minh, Payne, D., Trang Dao-Thu, Grace, Delia, Sinh Dang-Xuan

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Impact of respiratory diseases on weight gain in Uganda pigs by Oba, Peter, Dione, Michel M., Wieland, Barbara

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Improving slaughter hygiene practices for safer pork in Vietnam by International Livestock Research Institute

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Five keys to retailers for safer pork in traditional markets in Vietnam by International Livestock Research Institute

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Five keys to retailers for safer pork in traditional markets in Cambodia by International Livestock Research Institute

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Gendered perceptions of biosecurity and the gender division of labor in pig farming in Uganda by Dione, Michel M., Ochago, Robert, Ouma, Emily A., Lule, Peter M., Kakinda, Mary Jo, Nyapendi, Robinah, Birungi, Rosemirta, Pyburn, Rhiannon

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Reducing Climate-Induced Heat Stress in Pigs in Uganda - Policy Actions by Paul, Birthe K., Mutua, John Y., Zaake, Paul, Notenbaert, An Maria Omer, Wonekha, Deogracious, Senyonga, Derrick

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Antimicrobial resistance analysis of non-typhoidal Salmonella in porcine from northern Vietnam by Clark, E.

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The presence of antibiotic-resistant Staphylococcus spp. and Escherichia coli in smallholder pig farms in Uganda by Ikwap, K., Gertzell, E., Hansson, I., Dahlin, L., Selling, K., Magnusson, Ulf, Dione, Michel M., Jacobson, Magdalena

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Exploring the challenges to investigating antibiotic resistance along the pork value chain in Viet Nam and the benefits of the One Health approach by Mitchell, M.E.V.

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Taenia solium cysticercosis survey at a slaughterhouse in Kampala, Uganda by Kungu, Joseph M., Afayoa, M., Dione, Michel M.

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