Search Results - "SWINE"

Porcine reproductive and respiratory syndrome virus transmission among smallholder pig farms in Western Uganda by Niwandinda, E., Hasahya, Emmanuel, Bugenyi, A.W., Bogere, P., Byaruhanga, J., Alarcón, P., Kirunda, H., Heo, J., Masembe, C.

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Assessing the welfare of smallholder pigs in Vietnam using a pilot protocol by Sinh Dang-Xuan, Le Thi Thanh Huyen, Tu-Quynh Ha, Do Van Duc, Le Tien Dung, Han Anh Tuan, Unger, Fred, Doyle, Rebecca, Toribio, J.-A.

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Multidrug antibiotic resistance index and antimicrobial resistance patterns of Escherichia coli in intensive pig farms in Kenya by Inguyesi, C., Olum, M., Ndirangu, P., Langat, N., Jesang, A., Masila, E., Wachuka, E., Onywera, R., Muloi, Dishon M., Ochieng, Linnet, Yamo, V., Momanyi, K., Muinde, P., Maichomo, M.

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Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam by Sinh Dang-Xuan, Kiarie, Alice, Trang Le Thi Huyen, Grace, Delia, Hoffmann, Vivian, Ambler, Kate, Cook, Elizabeth A.J., Thomas, Lian F., Otoigo, Lilian, Wagner, Julia, Unger, Fred, Hung Nguyen-Viet

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Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam by Trang Le Thi Huyen, Grace, Delia, Hung Nguyen-Viet, Unger, Fred, Huyen Nguyen Xuan, Yen Luu Thi Hai, Kien Tran Viet Dung, Lindahl, Johanna F., Rajala, E., Boqvist, S., Sinh Dang-Xuan

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Classical swine fever in northeast India: Prevention and control measures by Bett, Bernard K., Deka, Ram Pratim, Varijakshapanicker, Padmakumar, Rajasekhar, M.

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Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work? by Lapar, Ma. Lucila

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Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: Risk assessment component by Hung Nguyen-Viet

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Risk of African swine fever introduction into the European Union through illegal importation of pork and products by Costard, Solenne, Jones, B.A., Martínez Lopez, B., Mur, L., Torre, A. de la, Martínez, M., Sánchez Vizcaino, F., Sánchez Vizcaino, J.M., Pfeiffer, Dirk U., Wieland, Barbara

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Stochastic spatio-temporal modelling of African swine fever spread in the European Union during the high risk period by Nigsch, A., Costard, Solenne, Jones, B.A., Pfeiffer, Dirk U., Wieland, Barbara

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Incidence and impact of classical swine fever on small holder pig production systems in Northeast India by Deka, Ram Pratim, Bett, Bernard K., Rich, Karl M., Varijakshapanicker, Padmakumar, Wright, Iain A.

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An African swine fever virus genotype present in both the resistant bushpig (Potamochoerus larvatus) and adjacent domestic pig populations does not induce detectable clinical ASF s... by Okoth, Edward A., Macharia, Joseph M., Omore, Amos O., Pelayo, V., Bulimo, Wallace, Arias, Marisa, Kitala, P., Lekolol, I., Mijele, D., Bishop, Richard P.

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Report of the value chain assessment and best bet interventions identification workshop, Kampala, 9-10 April 2013 by Ochola, W.O.

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Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda by Roesel, Kristina, Ejobi, F.

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Report of outcome mapping/site selection workshop 11-13 October 2012: Smallholder Pig Value Chains Development (SPVCD) in Uganda Project by Ochola, W.O.

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Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda by Dione, Michel M., Ouma, Emily A., Roesel, Kristina, Mayega, L., Nadiope, G., Kyriabwire, D., Pezo, Danilo A.

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Comparison of African swine fever virus prevalence and risk in two contrasting pig-farming systems in South-west and Central Kenya by Okoth, Edward A., Gallardo, C., Macharia, Joseph M., Omore, Amos O., Pelayo, V., Bulimo, D.W., Arias, Marisa, Kitala, P., Baboon, K., Lekolol, I., Mijele, D., Bishop, Richard P.

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Reducing pig diseases and improving food safety in smallholder pig value chains in Vietnam: Report of the inception workshop held at Hanoi, Vietnam 12-14 August 2012 by International Livestock Research Institute

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Evaluation of ten tropical legume forages for their potential as pig feed supplement by Heinritz, S.N., Hoedtke, Sandra, Martens, S., Peters, Michael, Zeyner, Annette

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Fit for human consumption? A qualitative survey at a Ugandan pig abattoir by Roesel, Kristina, Holmes, K., Kungu, J., Grace, Delia, Pezo, Danilo A., Ouma, Emily A., Baumann, M.P.O., Fries, R., Ejobi, F., Clausen, Peter-Henning

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