Search Results - "SWINE"

Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress by Zaake, Paul, Ouma, George O., Marshall, Karen, Ndambi, A., Notenbaert, An Maria Omer, Paul, Birthe K., Dione, Michel M.

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The extent and structure of pig rearing system in urban and peri-urban areas of Guwahati by Mohakud, S.S., Hazarika, R.A., Sonowal, S., Bora, D.P., Talukdar, A., Tamuly, S., Lindahl, Johanna F.

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Digital partners due diligence report for Uganda pig value chain by Kang'ethe, Edwin, Deogracious, Wonekha, Mayega, Lawrence, David, Nsubuga

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The use of antibiotics for therapeutic purposes in pig production in Bac Ninh province, Vietnam by Dinh Thi Phuong Hoa, Dang Thi Thanh Son, Hung Nguyen-Viet, Tran Kim Hue, Tran Thi Nhat, Bui Mai Huong, Kieu Minh Duc, Hu Suk Lee, Dalsgaard, A.

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Serological and molecular evidence of Brucella species in the rapidly growing pig sector in Kenya by Akoko, James M., Pelle, Roger, Kivali, Velma, Schelling, E., Shirima, G., Machuka, Eunice M., Mathew, C., Fèvre, Eric M., Kyallo, Victoria, Falzon, Laura C., Lukambagire, A.S., Halliday, J.E.B., Bonfoh, Bassirou, Kazwala, R., Ouma, C.

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Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda by Atherstone, Christine, Diederich, S., Pickering, B., Smith, G., Casey, G., Fischer, K., Ward, M.P., Ndoboli, D., Weingartl, H., Alonso, Silvia, Dhand, N., Roesel, Kristina, Grace, Delia, Mor, Siobhan M.

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Uganda smallholder pig value chain development: Situation analysis and trends by Twine, R., Njehu, Alice

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Vietnam pig model 2018 by Nguyen Ngoc Que, Rich, Karl M.

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Policy briefing event on actions to reduce climate-induced heat stress in pigs in Uganda: Communication and media report by Wairagala, Pamela N., Ferrari, Mireille

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Helping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda by Zaake, Paul, Nassuna-Musoke, Maria, Marshall, Karen, Notenbaert, An Maria Omer, Paul, Birthe K.

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Uganda MorePork project: Catalyzing formation of an animal feeds association in Uganda by Katende, Robert

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Uganda MorePork project: Commercial feed businesses: Scoping survey and KAP assessments by Namazzi, Stella, Lukuyu, Ben A., Ouma, Emily A., Lutakome, Pius

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Uganda MorePork project intervention plan 2021 - Feed development by Lukuyu, Ben A., Lutakome, Pius, Ahumuza, Ronnie, Asiko, Joshua, Kang'ethe, Edwin, Kabi, Fred, Asizua, Dennis, Katende, Robert, Rwabwogo, Brian

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Comparative analysis of SLA-1, SLA-2, and DQB1 genetic diversity in locally-adapted Kenyan pigs and their wild relatives, warthogs by Machuka, Eunice M., Muigai, A.W.T., Amimo, J.O., Domelevo Entfellner, Jean-Baka, Lekolool, I., Okoth, Edward A., Pelle, Roger

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Strengthening entrepreneurial and business capacities of women and youth-led businesses in the pig value in Uganda by Ouma, Emily A., Naggujja, Janet, Lutakome, Pius, Wandera, Noah, Busingye, Barbara

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Microbial contamination in the pork value chain in Uganda by Kivali, Velma, Rosler, U., Kankya, C., Sihn Dang-Xuan, Dohoo, I., Cook, Elizabeth A.J.

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Pig rearing audio skits by International Livestock Research Institute

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High pathogenicity of a Chinese NADC34-like PRRSV on pigs by Yuan, L., Zhu, Z., Fan, J., Liu, P., Li, Y., Li, Q., Sun, Z., Yu, X., Hu Suk Lee, Tian, K., Li, X.

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The status of sow welfare in selected districts of Uganda by Dione, Michel M., Oba, Peter, Nsadha, Zachary, Kassahun, A., Knight-Jones, Theodore J.D., Doyle, Rebecca

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African swine fever: how can global spread be prevented? by Costard, Solenne, Wieland, Barbara, Glanville, William A. de, Jori, F., Rowlands, R., Vosloo, W., Roger, F., Pfeiffer, Dirk U., Dixon, L.K.

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