Search Results - "SWINE"

PigRisk project and lessons learned from the ACIAR John Dillon Fellowship in Australia in 2014 by Hung Nguyen-Viet

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Smallholder pig value chain development in Vietnam: Situation analysis and trends by Nguyen Thi Duong Nga, Ho Ngoc Ninh, Pham Van Hung, Lapar, Ma. Lucila

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Comparing the operations and challenges of pig butchers in rural and peri-urban settings of western Kenya by Levy, M.A., Dewey, Catherine E., Poljak, Z., Weersink, A., Mutua, Florence K.

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Viable options for addressing rising pork prices in Vietnam by Nguyen Do Anh Tuan, Lapar, Ma. Lucila

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Review of the Uganda smallholder pig value chain assessment results and suggested potential interventions to improve women’s access and control of resources in the pig value chain by Mangheni, Margaret Najjingo

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Nagaland's pig sub-sector: Current status, constraints and opportunities by Deka, Ram Pratim, Thorpe, W.R.

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Improving the competitiveness of pig producers in an adjusting Vietnam market by International Livestock Research Institute

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Introducing the Uganda pig value chain training modules by Kawuma, Brian

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Designing a hub model around Kyanamukaaka-Kabonera Pig Farmers Cooperative: Consultancy report documenting best practices for the hub and training needs for farmers and service pro... by Kabagabu, M.

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Pig system in Northeast India: An untapped opportunity for entrepreneurs by Deka, Ram Pratim

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Income disparities and the global distribution of intensively farmed chicken and pigs by Gilbert, M., Conchedda, Giulia, Boeckel, Thomas P. van, Cinardi, G., Linard, C., Nicolas, G., Thanapongtharm, Weerapong, D'Aietti, L., Wint, W., Newman, S.H., Robinson, Timothy P.

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Predictive factors and risk mapping for Rift Valley fever epidemics in Kenya by Munyua, P.M., Murithi, R.M., Ithondeka, P.M., Hightower, A., Thumbi, Samuel M., Anyangu, S.A., Kiplimo, Jusper Ronoh, Bett, Bernard K., Vrieling, A., Breiman, R.F., Njenga, M.K.

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Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand by Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

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Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand by Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

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Gender in designing and implementing pig business hubs in Uganda: Report on enumerator training courses by Ochago, R.

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Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam by Rich, Karl M., Huyen Nguyen, Thi-Thu, Ha Duong-Nam, Hung Pham Van, Nga Nguyen Thi Duong, Unger, Fred, Lapar, Ma. Lucila

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Pork joints: A mushrooming business in Uganda with implications for public health by Heilmann, Martin, Ndoboli, D., Roesel, Kristina

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African Swine Fever (ASF) control: An entry point for enhancing human welfare through pig system improvement by Bishop, Richard P., Davies, J., Onzere, Cynthia K., Kemp, Stephen J., Nene, Vishvanath M., Keil, G., Arias, M., Okoth, Edward A.

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Project introduction: Development context and learnings by Okoth, Edward A.

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Emerging gender issues in Vietnam pig value chain by Nguyen Thi Thinh, Lapar, Ma. Lucila, Galiè, Alessandra

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