Search Results - "SUSTAINABLE AGRICULTURE"

Sustainable seed potato production in Ethiopia: from farm-saved to quality declared seed. by Schulz, S., Woldegiorgis, G., Hailemariam, G., Aliyi, A., Haar, J. van de, Shiferaw, W.

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Scaling up Sustainable Agriculture Land Management in Bungoma County, Kenya by Shames, Seth, Heiner, Krista, Kapukha, Martha, Wekesa, Amos, Recha, John W.M.

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Nitrogen mineralization dynamics of different valuable organic amendments commonly used in agriculture by Masunga, R.H., Uzokwe, Veronica N.E., Mlay, P.D., Odeh, I., Singh, A., Buchan, D., Neve, S. de

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A sustentabilidade é um bom negócio para a agricultura by Institute of Agricultural and Forest Management and Certification

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Sustainability is good business for agriculture by Institute of Agricultural and Forest Management and Certification

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Community Biodiversity Management: Promoting resilience and the conservation of plant genetic resources by Simon de Boef, W., Subedi, A., Peroni, N., Thijssen, Marja H., O'Keeffe, E.

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Participatory diagnosis and development of climate change adaptive capacity in the groundnut basin of Senegal: building a climate-smart village model by Sanogo, Diaminatou, Ndour, Yacine, Sall, Moussa, Touré, Katim, Diop, Mouhamadou, Camara, Baba Ansoumana, Ndiaye, Ousmane, Thiam, Djibril

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How should conservationists respond to pesticides as a driver of biodiversity loss in agroecosystems? by Dudley, N., Attwood, S.J., Goulson, D., Jarvis, D., Bharuchag, D.P., Pretty, Jules N.

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Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward? by Mockshell, Jonathan Yaw, Kamanda, Josey

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Portraying rhizobacterial mechanisms in drought tolerance: a way forward toward sustainable agriculture by Kaushal, M.

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Medición de prácticas sustentables mediante indicadores en empresas agropecuarias del sudoeste bonaerense durante las actividades de extensión by Lauric, Miriam Andrea, Scoponi, Liliana Marcela, De Leo, Geronimo, Torres Carbonell, Carlos Alberto

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Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability by Sokolow, J., Kennedy, G., Attwood, S.

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Conservation agriculture and maize production risk: The case of Mozambique smallholders by Thierfelder, Christian L., Kidane, S., Lambert, D., Eash, Neal S., Roberts, R.

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Unlocking the potential of soil organic carbon in agricultural landscapes in Kenya and Ethiopia by Nyawira, Sylvia Sarah, Girvetz, Evan Hartunian, Abera, Wuletawu

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Status and epidemiology of maize lethal necrotic disease in northern Tanzania by Kiruwa, F.H., Mutiga, Samuel K., Njuguna, Joyce N., Machuka, Eunice M., Senay, S., Feyissa, T., Ndakidemi, P.A., Stomeo, Francesca

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Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints. by Atkins, M., Byrd, K.A., Pincus, L., Naziri, D., Thilsted, Shakuntala H., Yossa, Rodrigue

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Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration by Atkins, M., Byrd, K.A., Pincus, L., Naziri, D., Agboola, J.O., Yossa, Rodrigue

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Economic and marketing performance of chicken value chain actors in Nigeria: Challenges and business opportunities for sustainable livelihood by Yitayih, Mulugeta, Esatu, Wondmeneh, Geremew, Kumlachew, Yemane, Tsion, Oyewale, O.A., Adesina, A., Dessie, Tadelle

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Marginal more than mesic sites benefit from groundnut diversification of maize: Increased yield, protein, stability, and profits by John, I., Snapp, Sieglinde S., Nord, A., Chimonyo, Vimbayi Grace Petrova, Gwenambira, C., Chikowo, Regis

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Wheat yield gaps across smallholder farming systems in Ethiopia by Silva, ‪João Vasco, Reidsma, Pytrik, Baudron, Frédéric, Jaleta, Moti, Tesfaye, Kindie, Ittersum, Martin K. van

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