Search Results - "SUSTAINABLE AGRICULTURE"

Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion - Proposal by Baltenweck, Isabelle, Rekik, Mourad

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CGIAR Initiative on Mixed Farming Systems: Plan of Results and Budget 2022-24 (PORB) - Forecast by CGIAR System Organization

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Redesigning of farming systems using a multi-criterion assessment tool for sustainable intensification and nutritional security in northwestern India by Prusty, Ashisa K., Natesan, Ravisankar, Panwar, Azad S., Jat, Mangi Lal, Tetarwal, Jagdish P., López Ridaura, Santiago, Toorop, Roos Adelhart, Akker, Jelle van den, Kaur, Jashanjot, Ghasal, Prakash Chand, Groot, Jeroen C.J., Barba-Escoto, Luis, Kashyap, Poonam, Ansari, Meraj A., Shamim, Mohammad

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Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion by CGIAR System Organization

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Context assessment for mixed farming systems in Malawi by Chimonyo, Vimbayi Grace Petrova, Mabhaudhi, Tafadzwanashe, Muthoni, Francis K., Chavula, Geoffrey

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GANSO: Advancing sustainable livestock farming in Colombia through an innovative business model and technical assistance by Arango, Jacobo, Gutiérrez Solís, Jhon Freddy

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CIP contributes to policy discourse on accelerating economic growth and development for arid and semi-arid counties in Kenya by Awinoh, Martha

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Drivers of maize yield variability at household level in northern Ghana and Malawi by Gachoki, S., Muthoni, F.K.

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Sustainable cassava production system within the landscape by Manabu, Ishitani, Michael, Selvaraj Gomez

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Sustainable rangeland management (SRM) toolkit with a holistic approach for addressing the socioecological aspects leading to more resilient pastoral systems by Louhaichi, Mounir, Hassan, Sawsan

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Integration of cultivated forages in the smallholder system ensures sustainable livestock production and livelihoods by Bezabih, Melkamu

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Bridging health and nutritional benefits through staple rice (Webinar session 4) by Sreenivasulu, Nese

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Towards sustainable coffee and black pepper production in Vietnam by Anders, Sven, Owusu Danquah, Eric, Notenbaert, An Maria Omer, Otieno, Mary Atieno, Biénabe, Estelle

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Water management practices in Botanga district, Northern Ghana by Oke, Adebayo, Zemadim, Birhanu, Amankwaa-Yeboah, Patricia

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Which urban agriculture conditions enable or constrain sustainable food production? by Lee, S., Shin, S., Lee, H., Park, M.S.

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Rhizoglomus variabile and Nanoglomus plukenetiae, native to Peru, promote coffee growth in Western Amazonia by Corazon-Guivin, M.A., Romero-Cachique, G., Del Aguila, K.M., Padilla-Dominguez, A., Hernandez-Amasifuen, A.D., Cerna-Mendoza, A., Coyne, D.L., Oehl, F.

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Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya by Misoi, Solomon, Notenbaert, An Maria Omer, Mwendia, Solomon

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Cactus Pear (Opuntia ficus-indica): A Versatile and Sustainable Crop for Food, Fuel, Fodder, and Fertilizer by Hassan, Sawsan, Louhaichi, Mounir

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Achieving sustainable cocoa intensification in Cameroon: current constraints and effectiveness of service delivery by Essougong, U.P.K.

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Achieving sustainable agricultural practices: From incentives to adoption and outcomes by Piñeiro, Valeria, Arias, Joaquin, Elverdin, Pablo, Ibáñez, Ana María, Morales Opazo, Cristian, Prager, Steven D., Torero, Máximo

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