Search Results - "SUSTAINABILITY"

Global database of factors influencing the adoption of diversified farming systems by Sanchez Bogado, Andrea Cecilia

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Kenyan farmers in Kisumu and Vihiga are embracing nature-positive agri-food systems by Kinuthia, Dickson, Boukaka, Sedi Anne, Davis, Kristin E., Zhang, Wei, Hettiarachchi, Upeksha

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Implementing the Soil Doctors Program in the Attapeu Province, Lao PDR by Phimmasone, S., Degune, F., Chanthalath, Ammala

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Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report by Wilson, Wilson Charles, Mercy Mwambi, Wiston Mwombeki, Ernest, Zablon, Jacob, Theresia, Mvungi, Henry, Solomon, Lisa, Dickson Mushi, Odjo, Sylvanus

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Unlocking market potential: CRI Breeding Program's targeted market segments for sustainable maize production by Ribeiro, F. P., Muungani, D., Oppong, A., Yeboah, S., Baffoe, E., Frimpong-Manso, E., Acquah, E., Yeboah, R.

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Sustainable AgriVentures for Empowered Women and Youth (SAVE-WY) Intervention Program in Zimbabwe by Rukasha, T., Musemwa, L., Mokhema, Seipati

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Colombia's Round Table on Sustainable Beef and implementation of the Policy Guidelines for Sustainable Cattle by Burkart, Stefan, Sandoval Yate, Danny Fernando, Diaz Baca, Manuel Francisco, Ángel, Natalia Triana

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Key stakeholders, platforms, and networks in Bangladesh’s food systems transformation process, 2022–2024 by Abedin, Jainal, Herens, Marion, Brouwer, Inge D.

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Involving rural youth in agroecological nature-positive farming and culinary agri-ecotourism for sustainable development: The Indian scenario by Rana, Jai Chand, Bisht, Ishwari Singh, Mathur, Prem, Fadda, Carlo, Mittra, Sarika, Ahlawat, Sudhir Pal, Vishwakarma, Harinder, Yadav, Rashmi

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana by Oduor, Francis Odhiambo, Jordan, Irmgard, Termote, Celine

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IFPRI strategy for engagement with CAADP 2026-2035: Supporting implementation at regional, sub-regional, and national levels by International Food Policy Research Institute

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Accelerating action towards net positive agriculture and food systems by Lomax, James, Pesce, Federica, Estrada Carmona, Natalia, Thallam, Vijay Kumar

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Key narratives around agroecological transitions. A systematic literature review of the current debate by Mockshell, Jonathan, Omulo, Godfrey, Hidalgo, Francisco, Quintero, Marcela, Ritter, Thea, Orjuela, Guillermo, Place, Frank

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Guidelines for food systems dialogues at sub-national levels in Vietnam by Hanh Tho, Pham Thi, Huynh Thi, Tuyen Thanh, Nguyen, Quoc Minh

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Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: A comprehensive review by Ndindeng, Sali Atanga, Tang, Erasmus Nchuaji, Twine, Edgar, Taleon, Victor, Frei, Michael

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Can the global drone revolution make agriculture more sustainable? Rapid growth in drone use is upending expectations but also inducing trade-offs by Belton, Ben, Baldiga, Leo, Justice, Scott, Minten, Bart, Narayanan, Sudha, Reardon, Thomas

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Aligning AfCFTA and CAADP for Africa’s agrifood systems future by Omamo, Steven Were, Ulimwengu, John M., Traoré, Fousseini, Piñeiro, Valeria, Hill, Ruth Vargas

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Territorial governance and sustainability: a multimodal approach by Cheema, Abdur Rehman, Mehmood, A.

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From fragmented gains to systemic transformation by Ulimwengu, John M., Nhlengethwa, Sibusiso, Said, Jonthan

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How a municipality in Nepal is creating a model for local groundwater governance by KC, Sumitra, Niroula, Aayush, Mishra, Anuj, Khadka, Manohara

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