Search Results - "SUSTAINABILITY"

Using tech tools to decide where and what to restore by KS, Arpitha, Deepthi, R., Bunyan, Milind

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Capacity sharing on the sustainability of vegetable farms in Benin by Fassinou Hotegni, V. Nicodeme

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Pathways of rural development in Madagascar: an empirical investigation of the critical triangle between environmental sustainability, economic growth and poverty alleviation by Zeller, Manfred, Lapenu, Cecile, Minten, Bart, Ralison, Eliane, Randrianaivo, Désiré, Randrianarisoa, Claude

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Towards ecologically sustainable world food production by Pinstrup-Andersen, Per

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Introduction [in Dragons with clay feet?] by Spoor, Max, Heerink, Nico, Qu, Futian

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Understanding the drivers of sustainable rural growth and poverty reduction in Honduras by Jansen, Hans G. P., Siegel, Paul B., Alwang, Jeffrey, Pichon Francisco

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Food security and sustainable use of natural resources: a 2020 Vision by Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

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Comprender los motores del crecimiento rural sostenible y la lucha contra la pobreza en Honduras by Jansen, Hans G. P., Siegel, Paul B., Alwang, Jeffrey, Pichon Francisco

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Sustainable operations of tank cascade management committees in Nawagaththegama and Kovilkulam, Sri Lanka: stakeholders perspectives by Herath, Malani, Sivananthan, Piriyanka, Alahacoon, Niranga, Amarasinghe, Upali A., Amarnath, Giriraj

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Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile by Fretes, Gabriela, Wilson, Norbert L.W., Corvalan, Camila, Economos, Christina D., Cash, Sean B.

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Guidelines for food systems issues prioritization and actor and action mapping at sub-national levels in Vietnam by Hanh Tho, Pham Thi, The, Tran Van, Huynh Thi, Tuyen Thanh, Nguyen, Quoc Minh, Even, Brice, Pham Thi, Huong Mai, Viet Anh, Bui Thi, Anh, Dao The

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Estimating sustainable timber production from tropical forests by Vanclay, J.K.

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Measures for conservation of biodiversity and sustainable use of its components, section 13.3.3: managing biodiversity in forestry by Gillison, A.N., Boyle, T.J.B.

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Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland. by Thom, B., Sigrist, M., Spath, L., Banyanga, D., Stettler, M., Schneider, G., Pfister, S., Kintche, K., Jacobi, J.

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Identifying the safe operating space for food systems by te Wierik, Sofie, Declerck, Fabrice, Beusen, Arthur, Gerten, Dieter, Maggi, Federico, Norberg, Anna, Noone, Kevin, Schulte-Uebbing, Lena, Springmann, Marco, Tang, Fiona H. M., de Vries, Wim, van Vuuren, Detlef, Vermeulen, Sonja, Rockström, Johan

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From bark to hartwood: gender issues in sustainable forest management by Colfer, C.J.P., Wadley, R.L., Woelfel, J., Harwell, E.

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Development of criteria and indicators for sustainable management of tropical plantation forests by Hopmans, P., Prabhu, Ravi, Brand, D., Nambiar, E.K.S., Cossalter, C.

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Living labs for sustainable food system transformation: Insights from four countries by Zhang, Wei, Nehring, Ryan, Habermann, Birgit, Leñero, Eva Marina-Valencia, Hettiarachchi, Upeksha, Falk, Thomas, Rietveld, Anne, Woltering, Lennart, Kumar, Praveen, Wang, Xinxin, Zhou, Yunyi, Chen, Kevin Z., Tuy Thu Pham, Rodriquez, Luz Ángela, Vanegas-Cubillos, Martha

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Potential for application and demonstration of SFM at CIFOR's research forest, East Kalimantan, Indonesia by Soekartiko, B, Byron, R.N.

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Evalution et diversite du concept d'amenagement forestier by Bertrand, A., Babin, D., Nasi, Robert

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