Search Results - "SUSTAINABILITY"

Local foods and markets support conservation of Garcinia fusca L. in Sisaket Province, Thailand by Hom, S., Lamers, H., Yoovatana, M., Nimkingrat, T., Somsri, S., Sthapit, B.

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Pathways to sustainable land-use and food systems: 2019 Report of the FABLE Consortium by FABLE Consortium, DeClerck, Fabrice A.J., Jones, S.

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Global map and indicators of food system sustainability by Béné, Christophe, Prager, Steven D., Achicanoy Estrella, Harold Armando, Álvarez Toro, Patricia, Lamotte, Lea, Bonilla, Camila, Mapes, Brendan Robert

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Ongoing and emerging issues for sustainable bioenergy production on marginal lands in the Mediterranean regions by Pulighe, G., Bonati, G., Colangeli, M., Morese, M.M., Traverso, L., Lupia, F., Khawaja, C., Janssen, R., Fava, Francesco P.

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Maize production manual for smallholder farmers in Tanzania by Baijukya, Frederick P., Sabula, L., Mruma, S., Mzee, F., Mtoka, E., Masigo, J., Ndunguru, A., Swai, E.

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Opportunities and constraints facing fish production system in DR Congo by Mushagalusa, N.J., Zihalirwa, P., Ngangura, O., Safari, M., Nabahungu, N.L., Matungulu, K.P., Okafor, C.

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Increasing profitability, yields and yield stability through sustainable crop establishment practices in the rice-wheat systems of Nepal by Devkota, M., Devkota, Krishna Prasad, Acharya, S., McDonald, Andrew J.

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Retaining forests within agricultural landscapes as a pathway to sustainable intensification: Evidence from Southern Ethiopia by Duriaux Chavarria, J-Y., Baudron, Frédéric, Sunderland, T.C.H.

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Disciplining Gender in Environmental Organizations: The Texts and Practices of Gender Mainstreaming by Arora-jonsson, S., Sijapati Basnett, Bimbika

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Key knowledge gaps to achieve global sustainability goals by Mastrángelo, Matias Enrique, Pérez Harguindeguy, N., Enrico, L., Bennett, E., Lavorel, S., Cumming, Graeme S., Abeygunawardane, D., Amarilla, L.D., Burkhard, B., Egoh, B.N., Frishkoff, L., Galetto, L., Huber, S., Karp, Daniel S., Ke, A., Kowaljow, E., Kronenburg-García, A., Locatelli, Bruno, Martín López, B., Meyfroidt, Patrick, Mwampamba, T.H., Nel, J., Nicholas, K.A., Nicholson, C., Oteros-Rozas, E., Rahlao, S.J., Raudsepp-Hearne, Ciara, Ricketts, T., Shrestha, U.B., Torres, C., Winkler, K.J., Zoeller, K.

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Agronomic gain: definition, approach, and application by Saito, Kazuki, Six, Johan, Komatsu, S., Snapp, Sieglinde S., Rosenstock, Todd S., Arouna, A., Cole, Steven M., Taulya, Godfrey, Vanlauwe, Bernard

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Feminization of African agriculture and the meaning of decision-making for empowerment and sustainability by Haug, R., Mwaseba, D. L., Njarui, Donald M.G., Moeletsi, M., Magalasi, M., Mutimura, Mupenzi, Hundessa, F., Aamodt, Julie T

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective by Varela Ortega, C., Blanco‐Gutiérrez, I., Manners, Rhys, Detzel, A.

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Livestock science with the end in mind: Discovering and delivering solutions for a sustainable, healthy livestock sector by Smith, Jimmy W.

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Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi by Chipungu, Felistus P.

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Mwongozo wa ukuzaji wa nyasi ya Urochloa (kisawe Brachiaria) by Njarui, D.M., Gichangi, Elias M., Gatheru, M., Mutimura, M., Ghimire, Sita R.

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CGIAR Initiative on Sustainable Healthy Diets: Plan of Results and Budget 2022-24 (PORB) by CGIAR System Organization

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Sustainable Healthy Diets through Food Systems Transformation - Proposal by Ruel, Marie T., Lundy, Mark M.

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Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal by Fadda, Carlo, Nikiema, Josiane

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CGIAR Initiative on Rethinking Food Markets: Plan of Results and Budget 2022-24 (PORB) - Forecast by CGIAR System Organization

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