Search Results - "SUPPLY"

Exploring interactions between farmgate, markets, and consumers: Initial insights from a high-frequency integrated market survey in Bangladesh by Kabir, A.N.M. Faijul, Cheesman, Stephanie, Chowdhury, Samira, Ahmed, Sharif, Miajy, Abu Abdullah, Ali, Md. Jahangir, Islam, Md. Saiful, Kurishi, Alanuzzaman, Krupnik, Timothy J., Veettil, Prakashan Chellattan

Subjects: “…food supply chains…”
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Advancing a global collaborative partnership framework for sustainability standards and regulations by Halimatussadiah, Alin, Buchori, Damayanti, Carazo, Felipe, Swinnen, Johan, Adriansyah, Muhammad, Ghiffari, Muhammad Nur, Algamar, Rizal, Anky, Wildan Al Kautsar

Subjects: “…supply chains…”
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COVID-19 and resilience innovations in food supply chains [in Korean] by Reardon, Thomas, Swinnen, Johan, Koo, Jawoo

Subjects: “…supply chains…”
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Maternal nutrition practices in Uttar Pradesh, India: Role of key influential demand and supply factors (P11-002-19) by Nguyen, Phuong Hong, Kachwaha, Shivani, Avula, Rasmi, Young, Melissa, Menon, Purnima

Subjects: “…supply balance…”
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Supply chain from production areas to Addis Ababa by Minten, Bart, Tamru, Seneshaw, Legesse, Ermias Engida, Kuma, Tadesse

Subjects: “…supply chains…”
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Dynamics in teff value chains by Minten, Bart, Tamru, Seneshaw, Legesse, Ermias Engida, Kuma, Tadesse

Subjects: “…supply chains…”
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Fertility, agricultural labor supply, and production: Instrumental variable evidence from Uganda by Van Campenhout, Bjorn

Subjects: “…labor supply…”
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Food demand and supply projections to 2030: India by Kumar, Praduman, Joshi, Pramod Kumar

Subjects: “…supply balance…”
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Exploring school food provision programs and links to local foods in Pacific Island countries by Perry, J., Horsey, B., Raneri, Jessica, Hunter, Danny, O’Connor, S., Hyland-Wood, M., Casey, E., Burkhart, S.

Subjects: “…food supply…”
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Food safety management and regulation: International experiences and lessons for China by Unnevehr, Laurian J., Hoffmann, Vivian

Subjects: “…supply chains…”
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Input subsidy vs farm technology — Which is more important for agricultural development? by Kumar, Praduman, Joshi, Pramod Kumar

Subjects: “…supply balance…”
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Will the world run dry? Global water and food security by Rosegrant, Mark W., Cai, Ximing, Cline, Sarah A.

Subjects: “…water supply…”
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Seasonal food availability calendar: Community user guide by Nabuuma, Deborah, Ekesa, Beatrice

Subjects: “…food supply…”
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The impact of day care on maternal labour supply and child development in Mexico by Leroy, Jef L., Gertler, Paul J., Martinez, Sebastian

Subjects: “…supply…”
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Policy options to strengthen the cassava and rice supply chains by Zhang, Xiaobo, Whitney, Edward

Subjects: “…supply chains…”
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Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one? by Headey, Derek D., Fan, Shenggen

Subjects: “…food supply…”
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Optimal allocation and use of water resources in the Mekong River Basin: multi-country and intersectoral analyses by Ringler, Claudia

Subjects: “…water supply…”
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Overcoming water scarcity and quality constraints: Dams and Water Storage by Bird, Jeremy, Wallace, Pamela

Subjects: “…water supply…”
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Overcoming water scarcity and quality constraints: Domestic Water Supply, Hygine, and Sanitation by van Damme, Hans

Subjects: “…water supply…”
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Overcoming water scarcity and quality constraints: Emergine Water Quality Problems in Developing Countries by van der Hoeck, Wim

Subjects: “…water supply…”
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