Search Results - "SUMINISTRO DE ALIMENTOS"

El PIA desde el principio: 2008 y 2009 Logros, desafíos y oportunidades. Sistematización del Programa Integral de Alimentos (PIA). Documento final by Baker Botelho, Ana Carolina, Virginio Filho, Elias de Melo

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Domestic demand for food in Costa Rica: a double-hurdle analysis by Geurts, J.A.M.M., Jansen, H.G.P., Tilburg, A. van

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Toward a deforestation-free cocoa supply chain in Colombia by Villarino, Maria Eliza J., Borda, Carlos Andrés, Marulanda González, José Luis, Vanegas Cubillos, Martha Cristina, Hurtado Bermudez, Jhon Jairo, Pérez Marulanda, Lisset, Castro-Nuñez, Augusto Carlos

Subjects: “…cadena de suministro alimentario-cadena de suministro de alimentos…”
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Persistent myths about emergency seed aid by Sperling, L., McGrath, S.

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La agenda de Seguridad Alimentaria del MERCOSUR en el periodo 2003-2015 by Molnar, Ana Mercedes

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Los efectos del COVID 19 en las preferencias y creencias de consumidores de carne de res en Colombia by Ramírez, Óscar, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Mejía, Daniela, Burkart, Stefan

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Hacia una cadena de suministro de cacao libre de deforestación en Colombia by Villarino, Maria Eliza J., Borda Almanza, Carlos Andrés, Marulanda González, José Luis, Vanegas Cubillos, Martha Cristina, Hurtado Bermudez, Jhon Jairo, Pérez Marulanda, Lisset, Castro Nunez, Augusto Carlos

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Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa by Kauppila, Saija E., Vansant, Emilie C., Kennedy, Gina, Termote, Celine, Den Braber, Bowy, Hall, Charlotte, Nabuuma, Deborah, Owori, Moses, Vang Rasmussen, Laura

Subjects: “…suministro de alimentos-disponibilidad de alimentos…”
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Adecuación de la carga a la disponibilidad forrajera. Consideraciones para tener en cuenta by Antenao, Juan Alberto, Silva, Miguel Angel, Echeverria, Daniela Carola, Garcilazo, Maria Gabriela, Bolla, Daniel Alberto

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Manejo de alojamientos temporales: albergues by Fonseca Bonilla, W.

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Modeling dynamic systems for sustainable supply chains : a case study in La Fortuna, Costa Rica by Montero Vega, Mercedes

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The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya by King´olla, B, Ohiokpehai, O, Mbithe David, D

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Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa by Ritzema, Randall S., Frelat, Romain, Douxchamps, Sabine, Silvestri, Silvia, Rufino, Mariana C., Herrero, Mario, Giller, Kenneth E., López Ridaura, Santiago, Teufel, Nils, Paul, Birthe K., Wijk, Mark T. van

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Metodología híbrida para la vinculación científico-tecnológica de pueblos ancestrales de Colombia

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Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries by Pachón, Helena, Simondon, KB, Fall, ST, Menon, Purnima, Ruel, Marie T., Hotz, C, Creed-Kanashiro, Hilary M., Arce, B., Liria Domínguez, M.R., Frongillo, Edward A., Brown, D.L.

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Spatio-temporal variability in the feeding strategy of Andean rodents: the role of ambient temperature and food availability by Ruperto, Emmanuel Fabián, Menéndez, Josefina, Taraborelli, Paula Andrea, Dacar, María Ana, Sassi, Paola Lorena

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Influence of adult diet on fitness and reproductive traits of the egg parasitoid Anagrus virlai (Hymenoptera: Mymaridae), a potential biocontrol agent against the corn leafhopper by Hill, Jorge Guillermo, Aguirre, María Belén, Bruzzone, Octavio Augusto, Virla, Eduardo Gabriel, Luft Albarracin, Erica

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A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies by Carvajal-Yepes, Mónica, Cardwell, K., Nelson, A., Garrett, K. A., Giovani, B., Saunders, Diane G.O., Kamoun, S., Legg, James P., Verdier, Valerie M., Lessel, J., Neher, R. A., Day, R., Pardey, Philip G., Gullino, Maria Lodovica, Records, Angela R., Bextine, B., Leach, Jan E., Staiger Rivas, Simone, Tohme, Joseph M.

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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam by Truong, Mai, Kennedy, Gina, Tran, Thanh Do, Phuong, Ngothiha, Nguyen, Huu Bac

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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria by Samuel, Folake, Adeyemi, Olutayo A., Meldrum, Gennifer, Kennedy, Gina, Shittu, Oluyemisi O.

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