Search Results - "SPME"

Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) by Patel, Kirti, Ruíz, Candy, Calderón, Rosa, Marcelo Salvador, Mavel, Rojas, Rosario

Subjects: “…SPME-GC–MS…”
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Direct analysis of néctar and floral volatile organic compounds in hybrid onions by HS-SPME/GC-MS: Relationship with pollination and seed production by Soto Vargas, Verónica Carolina, Maldonado, Irma Beatriz, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

Subjects: “…SPME…”
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Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process by Michel, Stephanie, Baraka, Luka Franco, Ibañez, Alfredo J., Mansurova, Madina

Subjects: “…HS-SPME…”
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