Search Results - "SNACK"

Informe final. Tocho by International Potato Center

Subjects: “…snack foods…”
Get full text

Factors influencing the reinforcing value of fruit and unhealthy snacks by Vervoort, Leentje, Clauwaert, A., Vandeweghe, L., Vangeel, Jolien, Van Lippevelde, Wendy, Goossens, Lien, Huybregts, Lieven, Lachat, Carl, Eggermont, Steven, Beullens, Kathleen, Braet, C., De Cock, Nathalie

Subjects: “…snack foods…”
Get full text

Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents by De Cock, Nathalie, Van Camp, John, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven, Maes, Lea, Deforche, Benedicte, Verstraeten, Roosmarijn, Vangeel, Jolien, Beullens, Kathleen, Eggermont, Steven, Van Lippevelde, Wendy

Subjects: “…snack foods…”
Get full text

Desarrollo, caracterización físico - química y evaluación sensorial de láminas de banano (Musa paradisiaca) mejoradas nutricionalmente con lactosuero y cáscara de banano. by Jurado C., Andrea M., Nazar P., Carmen A.

Subjects: “…Snack saludable…”
Get full text

Desarrollo de galletas y barras nutricionales con chocho (Lupinus mutabilis) by Lara V., Paul A., Bustos E., Bryan D.

Subjects: “…Snack saludable…”
Get full text

Desarrollo de un snack a base de pasta de guandú (Cajanus cajan) y harina de maíz nixtamalizado (Zea mayz) by Sandoval R., Dionicel B.

Subjects: “…Snack Saludable…”
Get full text

Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

Subjects: “…snack foods…”
Get full text

Obtención de snacks dulces y salados a partir del saborizado de almendras y pistachos by Mujica, Maria Fernanda, Hierrezuelo, Adrián, Montilla, Sergio

Subjects: “…Snack Foods…”
Get full text

Desarrollo de un Snack tipo tortilla a base de fruto de pijuayo ( Bactris gasipaes Kunth). by Affa Montova, Franco Toño

Subjects: “…Snack…”
Get full text

Evaluación de la factibilidad financiera para la implementación de una planta empacadora de aguacate Hass: caso de estudio en Golden Hass, Colombia by Zapata L., Maria C.

Subjects: “…snack saludable…”
Get full text

Desarrollo de múltiples versiones saborizadas de garbanzo crocante bajo el concepto de clean label en formato snack de alto valor nutricional a partir de garbanzos chilenos Alfa-IN...

Subjects: “…SNACK…”
Get full text

Incremento de la competitividad de agricultores del Sector Los Torreones (Aysén), mediante el mejoramiento y renovación de los huertos de manzanos y puesta en valor a través de la...

Subjects: “…SNACK…”
Get full text

Beanis

Subjects: “…SNACK…”
Get full text

Adding a reward increases the reinforcing value of fruit by De Cock, Nathalie, Vervoort, Leentje, Kolsteren, Patrick, Huybregts, Lieven, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Goossens, Lien, Maes, Lea, Deforche, Benedicte, Braet, Caroline, Eggermont, Steven, Van Camp, John, Lachat, Carl

Subjects: “…snack foods…”
Get full text

School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in Yemen by Bliznashka, Lilia, Elsabbagh, Dalia, Kurdi, Sikandra, Ecker, Olivier, Gelli, Aulo

Subjects: “…snack foods…”
Get full text

Yumi Sticks: Snack saludable de carne de vacuno en formato bastoncito. Come cuándo y dónde quieras

Subjects: “…SNACK SALUDABLE…”
Get full text

Deshidratados Ancestrales

Subjects: “…SNACK SALUDABLE…”
Get full text

Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

Subjects: “…snack foods…”
Get full text

Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

Subjects: “…snack foods…”
Get full text

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil by Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

Subjects: “…snack foods…”
Get full text