Search Results - "SALUD"

Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study by Morimoto, Yasuyuki, Kishino, Madoka, Hirose, Miru, Hida, Azumi, Tada, Yuki, Ishikawa-Takata, Kazuko, Hara, Kenta, Irie, Kenji, Maundu, Patrick

Subjects: “…dieta saludable…”
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Public food procurement for sustainable food systems and healthy diets – Volume 1 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

Subjects: “…dieta saludable…”
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Public food procurement for sustainable food systems and healthy diets - Volume 2 by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

Subjects: “…dieta saludable…”
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Panorama de las producciones vegetales intensivas de alimentos saludables – “Proalim Km 0”, en tiempos de pandemia por la Covid-19 – Parte 2 Preferencias de la producción, agroindu... by Bellaccomo, Maria Carolina, Berriolo, Maria Jimena, Caracotche, Maria Veronica, Castagnino, Ana María, Cendon, Maria Laura, Diaz, K.E., Fasciglione, Gabriela, Gonzalez Ferrin, Maria Soledad, Mairosser, Andrea, Martinoia, G.I., Rogers, W.J., Rosini, María Belén, Villagra, Constanza Marcela, Yommi, Alejandra Karina, Zazzetta, Malvina Lis

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Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Rossetti, Luciana, Garcia, Pilar Tere, Perez, Carolina Daiana

Subjects: “…Salud Humana…”
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Soya: nutrición, salud y economía by Valencia Ramírez, Rubén Alfredo

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Immunity of Toona ciliata M. Roem. var. australis (F.v.M.) C.DC and Khaya invorensis A. Chev. to attacks of Hypsipyla grandella Zeller in Turrialba, Costa Rica by Grijpma, Pieter

Subjects: “…ODS 3 - Salud y bienestar…”
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Healthy and sustainable diets from today to 2050—The role of international trade by Mapes, Brendan Robert, Prager, Steven D., Béné, Christophe, González Rodriguez, Carlos Eduardo

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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries by Berg, Marrit van den, Lecoutere, Els, Termote, Céline, Hunter, Danny

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Alimentación [Porcinos] by Zimerman, Maria, Macedo, Maria Ruth, Hernandez, María Emilia

Subjects: “…Dieta Saludable…”
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Estudio de mercado de hongos comestibles en Costa Rica y los beneficios para la salud asociados a su consumo by Thi Minh Trang Lo

Subjects: “…DIETA SALUDABLE…”
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6 razones por las cuales nuestra salud depende de la biodiversidad. by Mance, Henry

Subjects: “…Salud publica…”
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¿Qué es el cadmio y por qué es importante en el cultivo de cacao?

Subjects: “…Salud…”
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Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals by Fanzo, Jessica, Haddad, Lawrence, Schneider, Kate R., Béné, Christophe, Covic, Namukolo M., Guarin, Alejandro, Herforth, Anna W., Herrero, Mario, Sumaila, U. Rashid, Aburto, Nancy J., Amuyunzu-Nyamongo, Mary, Barquera, Simon, Beal, Ty, Bizzotto Molina, Paulina, Brusset, Emery, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Conforti, Piero, Davis, Claire, DeClerck, Fabrice A.J., Elouafi, Ismahane, Fabi, Carola, Gephart, Jessica A., Golden, Christopher D., Hendriks, Sheryl L., Huang, Jikun, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Neufeld, Lynnette M., Nordhagen, Stella, Remans, Roseline, Resnick, Danielle, Silverberg, Marissa, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Wei, Shijin, Rosero Moncayo, Jose

Subjects: “…dieta saludable…”
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Percepciones y valoración de los atributos de calidad por parte del consumidor final de hortalizas frescas by Lupín, Beatriz, Lacaze, María Victoria, Cendon, Maria Laura

Subjects: “…Dieta Saludable…”
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Environmental spatial assessment at ranch scale: a tool for optimizing livestock management in Argentine forests by Varela, Santiago Agustin, Calamari, Noelia Cecilia, Trinco, Fabio Daniel, Diez, Juan Pablo, Weigandt, Mariana Noemi, Barzan, Flavia Romina, Lezana, Lucrecia, Eclesia, Roxana Paola, Lopez, Dardo Ruben, Coria, Rubén Darío, Peri, Pablo Luis, Umaña, Fernando, Raffo, Fernando, Gazzotti, Juan Ignacio, De La Peña, Carlos Alberto, Wilson, Marcelo German, Gabioud, Emmanuel Adrian, Hernandez, Hernan Hector, Canavelli, Sonia Beatriz

Subjects: “…Indice de Salud Ambiental (EHI)…”
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Priorización de especies comestibles subutilizadas primisorias para mejorar la nutrición y la adaptación al cambio climático en el departamento de Morazán, El Salvador by Sánchez Salmerón, Delmy Verónica

Subjects: “…ODS 3 - Salud y bienestar…”
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The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam by Vuong, Vy Thao, Fiorella, Kathryn J., Jones, Andrew D., Thi Trinh, Huong, Khoury, Colin K., Huynh, Tuyen, Hoang, Ky The, Nguyen, Kien Tri

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La huerta orgánica familiar by Diaz, Daniel Norberto, Galli, Alfredo Ernest, Berges, Marisa, Cazorla, Carlos Ruben, Velazquez, Mirta, Lupi, Liliana, Rubio, Monica Silvia

Subjects: “…Dieta Saludable…”
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High infection to SARS-CoV-2 in an indigen community of the Colombian Amazon region by Serrano Coll, Hector, Miller, Hollman, Rodríguez Van der hamen, Camila, Gastelbondo, Bertha, Novoa, Wilkhen, Oviedo, Misael, Rivero, Ricardo, Garay, Evelyn, Mattar, Salim

Subjects: “…Salud pública…”
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