Search Results - "SAFETY"

Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya by Walke, M.

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Food safety and zoonoses program by International Livestock Research Institute

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Nguyen Tien Thanh, Dang Xuan Sinh, Luu Quoc Toan, Pham Van Hung, Grace, Delia

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Gender aspects of informal markets by Grace, Delia, Roesel, Kristina

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Zoonoses and food safety related activities in APHCA member states by Gilbert, Jeffrey

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The role of risk assessment in guiding aflatoxin policy by Grace, Delia, Unnevehr, Laurian J.

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Aflatoxins: Finding solutions for improved food safety by Unnevehr, Laurian J., Grace, Delia

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Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia by Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, Fred, Artama, W.T., Widiasih, D.A., Pichpol, D., Meeyam, T.

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Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Tongkorn Meeyam, Fries, R.

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Aflatoxins: CGIAR research on a major human health and nutrition problem by International Livestock Research Institute

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Safe Food, Fair Food project in Uganda by Holmes, K.

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Safe Food, Fair Food by Szonyi, Barbara, Dewe, T.C.M., Grace, Delia

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Aflatoxin: A fungal toxin infecting the food chain by International Livestock Research Institute

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Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya by Mwai, C.W.

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Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa by Oguttu, J.W., Qekwana, N.

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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Safe Food, Fair Food: Summary of findings on gender-related issues within sheep and goat value chains in Ethiopia by Dewe, T.C.M., Szonyi, Barbara, Rischkowsky, Barbara A., Grace, Delia

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"Goat milk?" Perceptions of goat milk and patterns of consumption in Abergelle District, Ethiopia by Warren, S.

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Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam by Sinh Dang Xuan

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