Search Results - "S01 Human nutrition - General aspects"

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    Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico by Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

    Published 2021
    Subjects: “…S01 Human nutrition - General aspects…”
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    ¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

    Published 2021
    Subjects: “…S01 Human nutrition - General aspects…”
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    Promoting Food Waste Reduction at Primary Schools. A Case Study by Antón-Peset, Adriana, Fernández-Zamudio, María A., Pina, Tatiana

    Published 2022
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    Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding by Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

    Published 2022
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    Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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    Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain by Vidal-Mones, Berta, Barco, Héctor, Diaz-Ruiz, Raquel, Fernández-Zamudio, María A.

    Published 2022
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    Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Aleza, Pablo, Besada, Cristina

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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    Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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    Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites by Bermejo, Almudena, Pardo, José, Morales, Julia, Cano, Antonio

    Published 2021
    Subjects: “…S01 Human nutrition - General aspects…”
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    Diferencias en el contenido de vitamina C y flavonoides mayoritarios en distintas variedades de mandarinas de interés comercial en la Comunidad Valenciana by Bermejo, Almudena, Medina, Alejandro, Cano, Antonio

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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    Crecimiento y características metabólicas diferenciadas de bovinos de razas con alto engrasamiento en un sistema de producción español by De-Mercado, Eduardo, Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, Pesántez-Pacheco, Jose L., Martínez, Daniel, Pérez-Garnelo, Sonia S., Villagrá, J. C., Gardón, Juan C., Sebastián, Francisco, Astiz, Susana

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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  12. Cover Image

    La calidad de los frutos cítricos de producción ecológica by Raigón, María D., Domínguez, Alfons, García-Martínez, M. D.

    Published 2021
    Subjects: “…S01 Human nutrition - General aspects…”
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  13. Cover Image

    Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

    Published 2021
    Subjects: “…S01 Human nutrition - General aspects…”
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  14. Cover Image

    Efecto de la información sobre la maduración interna de mandarinas en la intención de compra del consumidor by Tarancón, Paula, Besada, Cristina

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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    Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

    Published 2022
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    Calidad del arroz: criterios para una adecuada valoración by León, José L., Carreres, Ramón

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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  17. Cover Image

    Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

    Published 2022
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  18. Cover Image

    Evaluación del efecto de una restricción de riego controlada sobre las características sensoriales de naranjas sanguinas by Giménez-Sanchís, Adrián, Pérez-Pérez, Juan G., Tarancón, Paula, Bonet, Luis, Pons-Gómez, Ana, Besada, Cristina

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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  19. Cover Image

    The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors by Miranda-Pires, Iva, Fernández-Zamudio, María A., Vidal-Mones, Berta, Beltrao-Martins, Rita

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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    Caracterización de variedades tradicionales de berenjena de la Comunitat Valenciana: clave para garantizar la calidad nutricional y la conservación de la biodiversidad by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

    Published 2022
    Subjects: “…S01 Human nutrition - General aspects…”
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