Results for "S. cerevisiae" Showing 1 - 42 results of 42 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22S.+cerevisiae%22&type=Subject&lng=en 42 0 50 Screening for Theileria parva secretory gene products by functional analysis in Saccharomyces cerevisiae Sat, 01 Jan 2000 17:37:17 -0600 https://buscador.una.edu.ni/Record/CGSpace33065 https://buscador.una.edu.ni/Record/CGSpace33065 Musembi, S. Journal Article 2000 Musembi, S. 0 Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation Tue, 01 Jan 2013 17:37:17 -0600 https://buscador.una.edu.ni/Record/CGSpace51456 https://buscador.una.edu.ni/Record/CGSpace51456 Hubmann, Georg Journal Article 2013 Hubmann, Georg 0 Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid Fri, 01 Jan 2021 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA10585 https://buscador.una.edu.ni/Record/INTA10585 Gonzalez, Magali Lucia Rosa Conferencia 2021 Gonzalez, Magali Lucia Rosa 0 Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle Sat, 01 Jan 2022 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA11335 https://buscador.una.edu.ni/Record/INTA11335 Gonzalez, Magali Lucia Rosa Artículo 2022 Gonzalez, Magali Lucia Rosa 0 Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica Sat, 01 Jan 2022 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA13472 https://buscador.una.edu.ni/Record/INTA13472 Cuello, Raúl Andrés Conferencia 2022 Cuello, Raúl Andrés 0 Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza Sat, 01 Jan 2022 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA13496 https://buscador.una.edu.ni/Record/INTA13496 Gonzalez, Magali Lucia Rosa Conferencia 2022 Gonzalez, Magali Lucia Rosa 0 La variación en los parámetros de crecimiento de cepas Saccharomyces cerevisiae en respuesta a condiciones de estrés presentes durante el ciclo fenológico de la vid evidencia una aclimatación al nicho de viñedo Sat, 01 Jan 2022 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA13607 https://buscador.una.edu.ni/Record/INTA13607 Gonzalez, Magali Lucia Rosa Conferencia 2022 Gonzalez, Magali Lucia Rosa 0 Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking Sun, 01 Jan 2017 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA1383 https://buscador.una.edu.ni/Record/INTA1383 Maturano, Yolanda Paola Artículo 2017 Maturano, Yolanda Paola 0 Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene Sun, 01 Jan 2017 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA1410 https://buscador.una.edu.ni/Record/INTA1410 Cuello, Raúl Andrés Artículo 2017 Cuello, Raúl Andrés 0 Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir Sun, 01 Jan 2023 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA16186 https://buscador.una.edu.ni/Record/INTA16186 González, Magalí Lucía Artículo 2023 González, Magalí Lucía 0 Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder Sun, 01 Jan 2017 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA1647 https://buscador.una.edu.ni/Record/INTA1647 Babcock, Tamara Artículo 2017 Babcock, Tamara 0 Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature Sun, 01 Jan 2017 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA1659 https://buscador.una.edu.ni/Record/INTA1659 Massera, Ariel Fernando Artículo 2017 Massera, Ariel Fernando 0 Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs Sun, 01 Jan 2017 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA1694 https://buscador.una.edu.ni/Record/INTA1694 Pizzolitto, Romina P. Artículo 2017 Pizzolitto, Romina P. 0 Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico Mon, 01 Jan 2024 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA17820 https://buscador.una.edu.ni/Record/INTA17820 Lerena, María Cecilia Conferencia 2024 Lerena, María Cecilia 0 Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing Mon, 01 Jan 2024 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA19142 https://buscador.una.edu.ni/Record/INTA19142 Ravn, Jonas L. Artículo 2024 Ravn, Jonas L. 0 Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content Mon, 01 Jan 2018 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA1919 https://buscador.una.edu.ni/Record/INTA1919 Mestre Furlani, Maria Victoria Artículo 2018 Mestre Furlani, Maria Victoria 0 Respuesta productiva en ovinos suplementados con un bloque nutricional casero adicionado con Saccharomyces Cerevisiae = Productive response in sheep supplemented with a homemade nutritional block added with Saccharomyces cerevisiaae Mon, 01 Jan 2024 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA20438 https://buscador.una.edu.ni/Record/INTA20438 Ceballos, Demian Conferencia 2024 Ceballos, Demian 0 Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid Mon, 01 Jan 2018 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA2068 https://buscador.una.edu.ni/Record/INTA2068 Pérez-Torrado, Roberto Artículo 2018 Pérez-Torrado, Roberto 0 Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations Mon, 01 Jan 2018 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA2871 https://buscador.una.edu.ni/Record/INTA2871 Nally, Maria Cristina Artículo 2018 Nally, Maria Cristina 0 Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA4286 https://buscador.una.edu.ni/Record/INTA4286 Combina, Mariana Artículo 2019 Combina, Mariana 0 Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA4287 https://buscador.una.edu.ni/Record/INTA4287 Nally, María Cristina Artículo 2019 Nally, María Cristina 0 Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA4547 https://buscador.una.edu.ni/Record/INTA4547 Mercado, Laura Analia Artículo 2019 Mercado, Laura Analia 0 Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA5762 https://buscador.una.edu.ni/Record/INTA5762 Chimeno, Selva Valeria Tesis 2019 Chimeno, Selva Valeria 0 Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA5910 https://buscador.una.edu.ni/Record/INTA5910 Mestre Furlani, Maria Victoria Artículo 2019 Mestre Furlani, Maria Victoria 0 Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA5932 https://buscador.una.edu.ni/Record/INTA5932 Gonzalez, Magali Lucia Rosa Artículo 2019 Gonzalez, Magali Lucia Rosa 0 Studies on the essential YNL152w open reading frame in Saccharomyces cerevisiae Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA6081 https://buscador.una.edu.ni/Record/INTA6081 Ciklic, Ivan Francisco Tesis 2019 Ciklic, Ivan Francisco 0 Effect of transient thermal shocks on alcoholic fermentation performance Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA6250 https://buscador.una.edu.ni/Record/INTA6250 Vargas Trinidad, Andrea Susana Artículo 2019 Vargas Trinidad, Andrea Susana 0 Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts Wed, 01 Jan 2020 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA8110 https://buscador.una.edu.ni/Record/INTA8110 Kessi Pérez, Eduardo Ignacio Artículo 2020 Kessi Pérez, Eduardo Ignacio 0 Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins Fri, 01 Jan 2021 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA8587 https://buscador.una.edu.ni/Record/INTA8587 Salinas, F. Artículo 2021 Salinas, F. 0 Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines Fri, 01 Jan 2021 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA8771 https://buscador.una.edu.ni/Record/INTA8771 Massera, Ariel Fernando Artículo 2021 Massera, Ariel Fernando 0 Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations Fri, 01 Jan 2021 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA8772 https://buscador.una.edu.ni/Record/INTA8772 Perez, Maria Dolores Artículo 2021 Perez, Maria Dolores 0 The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines Fri, 01 Jan 2021 17:37:17 -0600 https://buscador.una.edu.ni/Record/INTA8774 https://buscador.una.edu.ni/Record/INTA8774 Denat, Marie Artículo 2021 Denat, Marie 0 Plant growth-promoting microorganisms as natural stimulators of nitrogen uptake in citrus Wed, 01 Jan 2025 17:37:17 -0600 https://buscador.una.edu.ni/Record/ReDivia9040 https://buscador.una.edu.ni/Record/ReDivia9040 Pérez-Piqueres, Ana Artículo 2025 Pérez-Piqueres, Ana 0 Fermentation of lignocellulosic material by the alternative industrial ethanol yeast Dekkera bruxellensis Fri, 01 Jan 2010 17:37:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU1451 https://buscador.una.edu.ni/Record/RepoSLU1451 South, Emily H1 2010 South, Emily 0 Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen Tue, 01 Jan 2019 17:37:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU15079 https://buscador.una.edu.ni/Record/RepoSLU15079 Nilsson, Viktor M2 2019 Nilsson, Viktor 0 Studies of the role of tRNA-isopentenyl-transferases in the formation of cytokinins Sat, 01 Jan 2011 17:37:17 -0600 https://buscador.una.edu.ni/Record/RepoSLU3700 https://buscador.una.edu.ni/Record/RepoSLU3700 Furman , Grzegorz H2 2011 Furman , Grzegorz 0 Efecto de la inclusión de prebiótico SafMannam® y antibiótico BMD 10® en la alimentación de pollos parrilleros en el trópico Sun, 01 Jan 2023 17:37:17 -0600 https://buscador.una.edu.ni/Record/UNAS2472 https://buscador.una.edu.ni/Record/UNAS2472 Camarena Arcce, Sandy Marlene Tesis 2023 Camarena Arcce, Sandy Marlene 0 Efecto de Rumensin® 200 y Procreatin 7® en la producción y composición de la leche en vacas lecheras en Hacienda Santa Elisa, El Paraíso, Honduras Fri, 01 Jan 2016 17:37:17 -0600 https://buscador.una.edu.ni/Record/ZAMORANO5856 https://buscador.una.edu.ni/Record/ZAMORANO5856 Matamoros G., Cesar I. Tesis 2016 Matamoros G., Cesar I. 0 Efecto del pH en la actividad antimicrobiana del aceite esencial de mostaza blanca contra microorganismos de interés en alimentos Mon, 01 Jan 2018 17:37:17 -0600 https://buscador.una.edu.ni/Record/ZAMORANO6230 https://buscador.una.edu.ni/Record/ZAMORANO6230 Chévez T., Zoila Del R. Tesis 2018 Chévez T., Zoila Del R. 0 Evaluación fisicoquímica y sensorial del vino de mora añejado con chips de caoba hondureña (Swietenia macrophylla King) y roble francés (Quercus robur L.) Mon, 01 Jan 2018 17:37:17 -0600 https://buscador.una.edu.ni/Record/ZAMORANO6259 https://buscador.una.edu.ni/Record/ZAMORANO6259 Marín De J., Andrés E. Tesis 2018 Marín De J., Andrés E. 0 Efectos de un aditivo compuesto de Vitamina C, Vitamina D y levaduras sobre el desempeño productivo, la producción de metano y calidad de la carne en novillos Wed, 01 Jan 2020 17:37:17 -0600 https://buscador.una.edu.ni/Record/ZAMORANO6839 https://buscador.una.edu.ni/Record/ZAMORANO6839 Aráuz C., Ariana del S. Tesis 2020 Aráuz C., Ariana del S. 0 Efecto de la adición de Microorganismos Eficaces (EM´s) a la dieta de cerdos en engorde, Zamorano, Honduras Sun, 01 Jan 2012 17:37:17 -0600 https://buscador.una.edu.ni/Record/ZAMORANO820 https://buscador.una.edu.ni/Record/ZAMORANO820 Pavón R., Darwin O. Tesis 2012 Pavón R., Darwin O. 0