Search Results - "Rwanda"

Replication Data for "Fertilizer Policy Reforms in the Midst of Crisis: Evidence from Rwanda" by International Food Policy Research Institute

“…This dataset is provided to support the replication of the results presented in the paper "The Impact of Fertilizer Subsidies on Agricultural Productivity in Rwanda" (Spielman, David J.; Mugabo, Serge; Rosenbach, Gracie et al., forthcoming). …”
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Ground reference dataset for crop type mapping and monitoring in four districts of Rwanda by Kenduiywo, Benson Kipkemboi, Wahome, Anastasia Mumbi, Sande, Stephen Ngondi, Chemutt, Joseph Kipkoech

“…Consequently, the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), in collaboration with Rwandas’ Ministry of Agriculture and Animal Resources and the Rwanda Space Agency, supported a pilot initiative to develop an automated AI-driven approach for within-season crop monitoring. …”
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Report on the climate risk management in agricultural extension curriculum consultative workshop in Rwanda by Senge, Moussa, Hansen, James, Bukaba, D., Dinku, Tufa, Emmanuel, J.J.

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Economywide assessment of CSA interventions in building resilient agri-food systems in Rwanda by Aragie, Emerta A., Thurlow, James, Warner, James, Niyonsingiza, Josue

“…Due to its structural features, the Rwanda’s agri-food system is extremely vulnerable to the risks of climate variability. …”
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Synopsis: The changing demographics in food systems and implications for future youth engagement in Rwanda by Bachewe, Fantu Nisrane, Mawia, Harriet, Niyonsingiza, Josue

“…This study documents the trends in FS employment in the past two decades observed in Rwanda, focusing on changes in the demographic structure and inclusiveness of FS employment.…”
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Assessing farmers’ interest in agroforestry in two contrasting agro-ecological zones of Rwanda by Bucagu, C., Vanlauwe, Bernard, Wijk, Mark T. van, Giller, Kenneth E.

“…Uptake and management of agroforestry technologies differs among farms in Rwanda and needs to be documented as a basis for shaping future research and development programs. …”
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Assessing drought tolerance of selected forage legumes in semi-arid area of Rwanda by Mutimura, Mupenzi, Ebong, Cyprian, Gahakwa, D., Mutabazi, J., Lussa, A., Paul, Birthe K., Maass, Brigitte L.

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Intensifying production among smallholder farmers: The impact of improved climbing beans in Rwanda by Sperling, L., Munyanesa, S

“…The success of improved climbers, bringing Rwanda an additional US$ 8 to 15 million per year, has stimulated promising R & D efforts in Kivu, Zaire and southern Burundi, and several other Eastern African regions have been identified as prime for climbing bean introduction.…”
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The effect of the civil war on Rwanda's bean seed systems and unusual bean diversity by Sperling, L.

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Farmers' adaptive management: key factor in wider adoption of climbing beans in Rwanda by Rubyogo, Jean-Claude, Mukankubana, Domitille, Musoni, Augustine, Sperling, L., Buruchara, Robin Arani

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Nutritional values of available ruminant feed resources in smallholder dairy farms in Rwanda by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

Subjects: “…república de rwanda…”
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Maize (Zea mays L.) Production Intensification and its Effects on the Ecosystem in Rwanda by CGIAR Research Program on Water, Land and Ecosystems

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Coffee/Banana intercropping as an opportunity for smallholder coffee farmers in Uganda, Rwanda and Burundi by Jassogne, Laurence T.P., Nibasumba, A., Wairegi, L.W.I., Baret, P.V., Deraeck, J., Mukasa, D., Wanyama, I., Bongers, G., Asten, Piet J.A. van

“…Coffee is a primary cash crop and banana a primary food crop in the East African highlands region, including Rwanda, Burundi, north-west Tanzania, west and central Kenya and eastern Democratic Republic of Congo. …”
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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

“…This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the present study was to demonstrate how the Caco-2 cell bioassay for Fe bioavailability can be utilized to assess the nutritional quality of Fe in such varieties and how they may interact with diets and meal plans of experimental studies. …”
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Participatory Integrated Climate Services for Agriculture (PICSA) Intermediary Training in Muhanga, Rwanda by Kagabo, Desire M., Nsengiyumva, Gloriose, Clarkson, Graham, Dorward, Peter

“…The Rwanda Climate Services for Agriculture project is a four-year initiative (2016-2019) that seeks to transform Rwanda’s rural farming communities and national economy through improved climate risk management. …”
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Climate Services for Agriculture in Rwanda: Initial findings from PICSA monitoring and evaluation by Clarkson, Graham, Dorward, Peter, Kagabo, Desire M., Nsengiyumva, Gloriose

“…More than 2,600 farmers have been trained in the first year rolling out PICSA in Rwanda. Farmers find the different elements of the PICSA approach useful and are using them in their decision-making processes, namely (e.g. historical climate information [99%], participatory budgets, and seasonal forecast. …”
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Optimizing fertilizer use within the context of integrated soil fertility management in Rwanda by Cyamweshi, A.R., Kayumba, J., Nabahungu, N.L.

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The effect of climbing bean adoption on the welfare of smallholder common bean growers in Rwanda by Katungi, Enid M., Larochelle, Catherine, Mugabo, Josephat R., Buruchara, Robin Arani

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Banana marketing in Rwanda, Burundi and South Kivu: CIALCA project survey report by Jagwe, J., Ouma, Emily A., Asten, Piet J.A. van, Abele, S.

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Briquettes from municipal solid waste (COOCEN, Kigali, Rwanda) - Case Study by Adam-Bradford, A., Gebrezgabher, Solomie A.

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