Search Results - "Ripeness"

Color transform to optimize fruit ripeness discrimination in dichromats by Antela, K., Morales-Rubio, A., Besada, Cristina, Tarancón, Paula, Cervera, M. L., Luque, M. J.

Subjects: “…Ripeness…”
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Evaluation of iron, zinc, potassium and proximate qualities of five Musa genotypes by Baiyeri, K., Ede, A.E., Otitoju, G.T., Mbah, O., Agbo, E., Tenkouano, A., Faturoti, B.

Subjects: “…ripeness…”
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Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses by Vilhena, Nariane Q., Salvador, Alejandra, Cháfer, Maria Teresa, Gil, Rebeca, Soler, Esteban, Bermejo, Almudena

Subjects: “…Ripeness states…”
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Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines by Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria

Subjects: “…Ripeness…”
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The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere by Chirinos, Rosana, Campos, David, Martínez, Sofía, Llanos, Sílfida, Betalleluz Pallardel, Indira, García Ríos, Diego, Pedreschi, Romina

Subjects: “…Edible ripeness…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Ripeness…”
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