Resultados de búsqueda - "Rheology"

Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars por Wenfei Tian, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, Zhonghu He

Materias: “…rheology…”
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Comparative analysis of yield and quality traits in two elite Chinese wheat varieties under varied nitrogen fertilizations and environmental conditions por Kaijie Xu, Zhaoxing Zhang, Wenfei Tian, Lei Zhi, Junliang Yan, Jun Yan, Chengyan Zheng, Yan Zhang, Yong Zhang, Zhonghu He

Materias: “…rheology…”
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Technical and sensory improvements of a product containing pickled herring in thick sauce por Svedberg, Charlotte

Materias: “…rheology…”

Calcium-induced skim milk gels with addition of caseinglycomacropeptide: A multipurpose matrix for the formulation of semisolid dairy products por Acosta, Nadia Belen, Mengatto, Luciano Nicolás, Manzo, Ricardo Martín, Costabel, Luciana Maria, Olivares, María Laura

Materias: “…Rheology…”
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Enlace del recurso
Enlace del recurso

Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. por Oyunga-Ogubi, M.A., Loechl, C., Quedraogo, H., Low, Jan W.

Materias: “…rheological properties…”
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Physicochemical, rheological and consumer acceptability of cassava starch salad cream por Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.

Materias: “…rheological acceptability…”
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Functional properties of cassava tapioca grits por Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Materias: “…rheological…”
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Trypanosoma brucei: Composition, organisation, plasticity, and differential transcription of NlaIII repeat elements in drug-resistant and sensitive isolates por Jamnadass, Ramni H., Pelle, Roger, Pandit, P., Ricard, B., Murphy, N.B.

Materias: “…rheological properties…”
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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries por Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

Materias: “…Rheological properties…”
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Enlace del recurso

Improving the bread-making potential of cassava sour starch por Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard

Materias: “…rheological properties…”
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A comparative study on plant growth and root plasticity responses of two Brachiaria forage grasses grown in nutrient solution at low and high phosphorus supply por Louw-Gaume, A, Rao, Idupulapati M., Gaume, A, Frossard, Emmanuel

Materias: “…rheological properties…”
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Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial) por Henao Osorio, S

Materias: “…rheological properties…”
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The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour por Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

Materias: “…rheological properties…”
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Adaptación y validación de tecnología para la utilización de harina de yuca en panificación por Aristizábal Galvis, Johanna Alejandra, Henao Osorio, S

Materias: “…rheological properties…”
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