Search Results - "Rheological properties"

Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. by Oyunga-Ogubi, M.A., Loechl, C., Quedraogo, H., Low, Jan W.

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Trypanosoma brucei: Composition, organisation, plasticity, and differential transcription of NlaIII repeat elements in drug-resistant and sensitive isolates by Jamnadass, Ramni H., Pelle, Roger, Pandit, P., Ricard, B., Murphy, N.B.

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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries by Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

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Improving the bread-making potential of cassava sour starch by Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard

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A comparative study on plant growth and root plasticity responses of two Brachiaria forage grasses grown in nutrient solution at low and high phosphorus supply by Louw-Gaume, A, Rao, Idupulapati M., Gaume, A, Frossard, Emmanuel

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Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial) by Henao Osorio, S

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The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour by Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

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Adaptación y validación de tecnología para la utilización de harina de yuca en panificación by Aristizábal Galvis, Johanna Alejandra, Henao Osorio, S

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