Search Results - "Reus"

Assessing the investment climate to promote a circular bioeconomy: a comparison of 15 countries in the Global South by Taron, Avinandan, Sathiskumar, Abinaya, Malviya, T., Bodach, Susanne, Muthuswamy, S., Gebrezgabher, Solomie A.

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Towards a new generation of policies and investments in agricultural water in the Arab region: fertile ground for innovation. Background paper prepared for the high level meeting o... by Borgomeo, Edoardo, Santos, N.

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Business models for urban food waste prevention, redistribution, recovery and recycling by Senanayake, Dehaja, Reitemeier, Maren, Thiel, Felix, Drechsel, Pay

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Financing the circular bioeconomy: a win-win for climate mitigation and adaptation by Bodach, Susanne, Somorin, Tosin, Drechsel, Pay, Taron, Avinandan

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Biochar as an agrifood innovation: evidence and lessons for integration into agricultural landscapes by Somorin, Tosin, Akanno, C., Osei-Amponsah, Charity, Gebrezgabher, Solomie A., Mupangwa, Walter, Adamtey, Noah, Nartey, Eric Gbenatey, Lord, R., Ennis, C., Zhang, X., Fletcher, A., Lue, L., Li, J.

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IWMI Strategy 2019-2023: innovative water solutions for sustainable development by International Water Management Institute

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Guidelines and regulations for fecal sludge management from on-site sanitation facilities by Jayathilake, Nilanthi, Drechsel, Pay, Keraita, B., Fernando, Sudarshana, Hanjra, Munir A.

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Global experiences on waste processing with black soldier fly (Hermetia illucens): from technology to business by Joly, G., Nikiema, Josiane

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Training manual for fecal sludge-based compost production and application by Nikiema, Josiane, Impraim, Robert, Cofie, Olufunke O., Nartey, Eric Gbenatey, Jayathilake, Nilanthi, Thiel, Felix, Drechsel, Pay

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إعادة استخدام المياه في الشرق األوسط وشمال أفريقيا: كتاب مرجعي by Mateo-Sagasta, Javier, Al-Hamdi, M., AbuZeid, K.

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Circular and transformative economy: advances towards sustainable socio-economic transformation by Nhamo, L., Mpandeli, S., Liphadzi, S., Mabhaudhi, Tafadzwanashe

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Business models for fecal sludge management in India by Rao, Krishna C., Velidandla, S., Scott, C. L., Drechsel, Pay

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Innovations in water quality monitoring and management in Africa: towards developing an African Water Quality Program (AWaQ) by Mukuyu, Patience, Warner, S., Chapman, D. V., Jayathilake, Nilanthi, Dickens, Chris, Mateo-Sagasta, Javier

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Water quality in agriculture: risks and risk mitigation by Drechsel, Pay, Marjani Zadeh, S., Salcedo, F. P.

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Public-private partnerships for the circular bio-economy in the Global South: lessons learned by Taron, Avinandan, Majumder, A., Bodach, Susanne, Agbefu, Dzifa

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Wastewater for agriculture, forestry and aquaculture - Section iv by Drechsel, Pay, Hanjra, Munir A.

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DataScribe—Enabling collection of Findable, Accessible, Interoperable, Reusable survey data by Devare, Medha, Aubert, C.

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Dal germoplasma all'esportazione: il caso del kaki “Rojo Brillante” by Llácer, Gerardo, Martínez-Calvo, José, Naval, María M., Badenes, María L.

“…Nella banca di germoplasma del kaki presente all'IVIA (Valencia, Spagna) abbiamo raccolto numerose di queste varietá locali spagnole: “Cristalino”, “Picudo”, “Tomatero”, “Xato de Bonrepós”, “Bétera”, “Constantí”, “Ferrán”, “Garidells”, “La Selva” e “Reus”. Venti anni fa piante di kaki di queste e altre varitá erano coltivate lungo le aree Mediterranee della Spagna come alberi isolati in giardini e piccoli frutteti familiari o in modeste piantagioni destinate al consumo locale. …”
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Composición del aceite de 21 variedades “difundidas” y “locales” cultivadas en la comunidad valenciana. by Sanz Bellver, Joan B., Paz, Sergio

“…Para conservar los recursos se estableció una colección varietal con 70 cultivares, en una finca de la CAPA, de forma similar a las colecciones establecidas en Córdoba (Banco Mundial de Germoplasma de Olivo) y en Reus (Banco de Germoplasma de Cataluña, IRTA). …”
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Comportamiento postcosecha de variedades de caqui y de nuevas variedades de fruta de hueso de interés comercial by Romaguera, Silvia

“…De todas las variedades estudiadas que se mostraron aptas para una frigoconservación más o menos prolongada, destacan "Aizumishirazu-B", "Reus 6" y "Tomatero" por su recolección más temprana en comparación con "Rojo Brillante", mientras que "Constantí" y "Amankaki" destacaron por su recolección más tardía, lo que hace que estas variedades sean interesantes para ampliar la campaña de comercialización de caqui. …”
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