Search Results - "Retinol"

Plant foods as sources of pro-vitamin A: application of a stable isotope approach to determine vitamin A activity by Grusak, Michael A.

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Orange-fleshed sweetpotato: a nutritious, rich and available source of vitamin A by International Potato Center

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Allelic variations for lycopene-ε-cyclase and β-carotene hydroxylase genes in maize inbreds and their utilization in β-carotene enrichment programme by Muthusamy, Vignesh, Hossain, Firoz, Thirunavukkarasu, Nepolean, Saha, Supradip, Shanker, Hari

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Serum bone-building metabolites are enhanced by a restricted vitamin A intervention in Zambian children with high liver reserves of vitamin A by Olsen, Kiersten E., Binkley, Neil, Gannon, Bryan, Tanumihardjo, Sherry A.

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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils by Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

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Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya by Kidmose, Ulla, Christensen, Lars P., Agili, Sammy M., Thilsted, Shakuntala H.

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Identification and biochemical characterization of a novel carotenoid oxygenase: elucidation of the cleavage step in the Fusarium carotenoid pathway by Prado-Cabrero, Alfonso, Estrada, Alejandro F., Al-Babili, Salim, Avalos, Javier

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Randomised trial to assess benefits and safety of vitamin A supplementation linked to immunisation in early infancy by WHO/CHD Immunisation-Linked Vitamin A Supplementation Study Group

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Estimating the global costs of Vitamin A capsule supplementation: A review of the literature by Neidecker-Gonzales, Oscar, Nestel, Penelope, Bouis, Howarth E.

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Improving vitamin A consumption in vulnerable households. Viable Sweetpotato Technologies in Africa (VISTA) Mozambique. Research Brief 02 by Jogo, W., Bocher, T., Andrade, M.I.

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Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification by Greene, MD, Kabaghe, G, Musonda, M, Palmer, AC

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Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children by Sheftel, Jesse, Gannon, B. M., Davis, CR, Tanumihardjo, S. A.

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Dietary patterns in a rural area of Ghana and their relevance for Vitamin A consumption by Hudelson, Patricia, Dzikunu, Helen, Mensah, Jonathan D., Morris, Saul Sutkover, Arthur, Paul, Kirkwood, Betty R.

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Retention of carotenoids in cassava roots submitted to different processing methods by Chávez, A. Lezcano, Sanchez, T., Ceballos, H., Rodriguez-Amaya, Delia B., Nestel, Penelope, Tohme, J., Ishitani, M.

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On the fast track to more nutritious bananas by Lusty, Charlotte

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Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches by Low, Jan W., McEwan, M.

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Prevalence of Vitamin A deficiency among infants in Western Kenya by Grant, F., Cole, D., Sindi, K., Levin, C., Garrett, D., Kariuki, S., Ouédraogo, H., Loechl, C., Baingana, R., Oyunga, M., Low, Jan W.

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Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda by Nabuuma, D., Ekesa, B., Kennedy, G.

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Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total b... by López Teros, V., Ford, J.L., Green, M.H., Tang, G., Grusak, M.A., Quihui-Cota, L., Muzhingi, T., Paz-Cassini, M., Astiazaran-Garcia, H.

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Orange-fleshed sweetpotato (OFSP): a vitamin A and food security powerhouse packed into one root by International Potato Center

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