Search Results - "Retinol"

Progress update: Crop development of biofortified staple food crops under Harvestplus by Andersson, Meike S., Saltzman, Amy, Virk, Parminder Singh, Pfeiffer, Wolfgang H.

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From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality by Bocher, T., Muoki, Penina Ngusye, Magnaghi, A., Muzhingi, T., Low, Jan W.

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Wimalasiri, Swarna, Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso by Martin-Prével, Yves, Allemand, Pauline, Nikiema, Laetitia, Ayassou, Kossiwavi A., Ouedraogo, Henri Gautier, Moursi, Mourad, De Moura, Fabiana F.

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The research and implementation continuum of biofortified sweet potato and maize in Africa by Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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Vitamin A orange sweet potato (OSP) by Andrade, Maria

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Zambia: Country brief by HarvestPlus

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Bridging the Delta: HarvestPlus 2012 Annual Report by HarvestPlus

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An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda by Fiedler, John L., Kilkuwe, Enoch M., Birol, Ekin

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Inadequacy of nutrients in children’s diets across seasons along an agricultural intensification gradient in Ethiopia by Moges, Tibebu, Baudron, Frédéric, Luo, Hanqi, Brouwer, Inge D., Remans, Roseline, Groot, Jeroen C. J.

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Food-based approaches for ensuring adequate vitamin A nutrition by Tanumihardjo, Sherry A.

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An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya by Girard, Amy W., Deneen, M., Lubowa, A., Okuku, H., Low, Jan W., Grant, F.

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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa by Low, Jan W., Mwanga, Robert O.M., Andrade, M.I., Carey, E.E., Ball, Anna-Marie

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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour by Awoyale, W., Alamu, Emmanuel Oladeji, Irondi, E.A., Maziya-Dixon, Busie, Menkir, A.

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Training on Nutritious Food | Soya Stew | USAID 2021 by International Institute of Tropical Agriculture

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Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes by Tsakirpaloglou, Nikolaos, Bueno-Mota, Gela, Soriano, Jessica Candace, Arcillas, Erwin, Yu, Su-May, Bouis, Howarth E., Arines, Felichi Mae, Stangoulis, James, Trijatmiko, Kurniawan Rudi, Reinke, Russell, Tohme, Joseph, Slamet-Loedin, Inez H.

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Dietary Intakes, Vitamin A, and Iron Status of Women of Childbearing Age and Children 6-59 Months of Age from Akwa Ibom State in Nigeria by International Institute of Tropical Agriculture, International Food Policy Research Institute

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Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria by Fadare, Olusegun, Mavrotas, George, Akerele, Dare, Oyeyemi, Motunrayo

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