Search Results - "Retinol"

Impact of provitamin A biofortified maize consumption on carotenoid status of Zambian children by Craft, Neal E., Palmer, Amanda, Schultze, Kerry, Chileshe, Justin, Barffour, Maxwell, Siamusantu, Ward, Klemm, Rolf, West, Keith

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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

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Anjara birikin’ny vomanga miaty laoranjy amin’ny ady amin’ny tsy fanjarian-tsakafo sy ny fanoitra amin’ny fiovan’ny toetrandro any amin’ny faritra karankaina eto Madagasikara by International Potato Center

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Comparison of total body vitamin A stores using individual versus population 13C-natural abundance of serum retinol in preschool children and women residing in 6 diverse African co... by Gannon, Bryan M., Sombié, Olivier O., Zeba, Augustin N., Nama, Gabriel Medoua, Bekele, Tesfaye Hailu, Woldeyohannes, Meseret, van Stuijvenberg, Martha E., Dhansay, Muhammad A., Urio, Elisaphinate M., Kaliwile, Chisela, Chileshe, Justin, Kalungwana, Ng’Andwe, Davis, Christopher R., Grahn, Michael, Tanumihardjo, Sherry A.

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Effect of processing on B-carotene content of cassava roots by Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

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Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa by Ekesa, B., Nabuuma, D., Blomme, Guy, Bergh, Inge van den

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'NASPOT 12 O' and 'NASPOT 13 O' sweetpotato by Mwanga, Robert O.M., Kyalo, Gerald, Ssemakula, G.N., Niringiye, C., Yada, B., Otema, M.A., Namakula, J., Alajo, A., Kigozi, B., Makumbi, R.N.N., Ball, Anna-Marie, Grüneberg, W.J., Low, Jan W., Yencho, George Craig

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Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria by Maziya-Dixon, B.B., Akinyele, I.O., Sanusi, R.A., Oguntona, T.E., Nokoe, S.K., Harris, E.W.

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Sweet potato development and delivery in sub-saharan Africa by Low, Jan W., Ball, A., Magezi, Sylvia Ruhweza, Njoku, J., Tomlins, Keith I., Dove, R., Mourik, Tom A. van, Andrade, M.I., Mwanga, Robert O.M.

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Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement by Amah, D., Biljon, A. van, Maziya-Dixon, B.B., Labuschagne, Maryke T., Swennen, Rony L.

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Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture by Rajts, Francois, Dubey, Sourabh Kumar, Gogoi, Kalpajit, Das, Rashmi Ranjan, Biswal, Saurava Kumar, Padiyar, Arun Panemangalore, Rajendran, Suresh, Thilsted, Shakuntala H., Mohan, Chadag Vishnumurthy, Belton, Ben

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Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and... by De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Atmarita, Atmarita, Gironella, Glen M., Muslimatun, Carriquiry, Alicia

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Micronutrient policy change in South Africa: Implications for the Kaleidoscope Model for food security policy change by Hendriks, Sheryl L., Mkandawire, Elizabeth, Hall, Nicolette, Olivier, Nic JJ, Schönfeldt, Hettie C., Randall, Phillip, Morgan, Stephan, Haggblade, Steven, Babu, Suresh Chandra

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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Nigeria: Country brief by HarvestPlus

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Delivery of Orange Sweet Potato (OSP) in Uganda by Ball, Anna-Marie, Low, Jan

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Delivering nutrients widely through biofortification: building on orange sweet potato by Bouis, Howarth E., Islam, Yassir

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Identifying sociocultural and environmental factors related to maternal caring behaviors and the intake of vitamin A and iron-rich foods among children 6-24 months in Yendi Distric... by Borbolla, R., Pelto, Gretel H., Brouwer, Inge D., Ruel, Marie T.

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Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H.P.S., Bhutta, Zulfiqar A.

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Influence of provitamin A carotenoids on iron, zinc, and vitamin A status by Hess, Sonja Y., Thurnham, David I., Hurrell, Richard F.

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