Search Results - "Retinol"

Delivery of vitamin A cassava in Democratic Republic of Congo (DRC) by Bidiaka, Sylvain

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Delivery of vitamin A cassava in Nigeria by Ilona, Paul

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Delivery of vitamin A maize in Zambia by Simpungwe, Eliab

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Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda by Gilligan, Daniel O., McNiven, Scott, Kumar, Neha, Meenakshi, Jonnalagadda V., Quisumbing, Agnes R.

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The changing structure of the maize seed industry in Zambia: Prospects for orange maize by Smale, Melinda, Simpungwe, Eliab, Birol, Ekin, De Groote, Hugo, Mutale, Raphael

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Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation by Olney, Deanna K., Behrman, Julia A., Iruhiriye, Elyse, van den Bold, Mara, Pedehombga, Abdoulaye

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Rooting out hunger by International Food Policy Research Institute

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Food-based approaches for alleviating micronutrient malnutrition: an overview by Ruel, Marie T., Levin, Carol E.

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In vitro models as tools for screening the relative bioavailabilities of provitamin A carotenoids in foods by Failla, Mark L., Chitchumroonchokchai, Chureeporn

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Agro-Nutrition: The role of orange-fleshed sweetpotato in building resilient refugee communities in South-Western Uganda by International Potato Center

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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

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Validation of a method for estimating vitamin A absorption efficiency based on compartmental analysis of post-prandial plasma retinyl ester kinetics by Green, Michael, Ford, Jennifer, Green, Joanne

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Participatory evaluation of provitamin a-rich maize (zea mays l.) hybrids in savanna zones of northeast Nigeria by Dugje, I. Y., Menkir, A., Kamai, N., Aminu, D., Kamara, A. Y., Odo, P. E., Teli, I. A.

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Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials by Kimura, Mihoko, Koborib, Cintia N., Rodriguez-Amaya, Delia B., Nestel, Penelope

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Heterosis and line-by-tester combining ability analysis for grain yield and provitamin A in maize by Tabu, I., Lubobo, K., Mbuya, K., Kimuni, N.

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Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa. by Tumwegamire, Silver, Rubaihayo, P.R., Bonte, D.R. la, Grüneberg, W.J., Kapinga, R., Mwanga, Robert O.M.

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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children by Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Selection, yield evaluation, drought tolerance indices of orange-flesh sweet potato (Ipomoea batatas Lam) hybrid clone by Agili, S., Nyende, B., Ngamau, K., Masinde, P.

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Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness by de Brauw, Alan, Gilligan, Daniel O., Low, Jan W.

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Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women by Girard, Amy W., Grant, F., Watkinson, M., Okuku, H.S., Wanjala, R., Cole, D., Levin, C., Low, Jan W.

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