Search Results - "Retinol"

Exploring the Acceptability and Feasibility of Integrating Vitamin A Rich Sweetpotato into AnteNatal Care Services in Western Kenya: Results from Operations Research Conducted duri... by Machira, Y.

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Vitamin A cassava by Kulakow, Peter

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Vitamin A maize by Dhliwayo, Thanda, Palacios, Natalia, Babu, Raman, San Vincente, Felix, Pixley, Kevin, Menkir, Abebe, Maziya-Dixon, Bussie, Alamu, Oladeji, Rocheford, Torbert

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Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops by La Frano, Michael R., De Moura, Fabiana F., Boy, Erick, Lönnerdal, Bo, Burri, Betty J.

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Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) by Gomes Ribeiro, Ediane Maria, Chitchumroonchokchai, Chureeporn, Jaeger de Carvalho, Lucia Maria, De Moura, Fabiana F., Viana de Carvalho, Jose Luiz, Failla, Mark L.

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Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum by Lipkie, Tristan E., De Moura, Fabiana F., Zhao, Zuo-yu, Albertsen, Marc C., Che, Ping, Glassman, Kimberly, Ferruzzi, Mario G.

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Golden Rice - five years on the road - five years to go? by Al-Babili, Salim, Beyer, Peter

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Application of a high-performance liquid chromatography method for the evaluation of non-provitamin A carotenoids by Titcomb, Tyler J., Davis, Christopher R., Tanumihardjo, Sherry A.

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Retinal biosynthesis in fungi: characterization of the carotenoid oxygenase CarX from Fusarium fujikuroi by Prado-Cabrero, Alfonso, Scherzinger, Daniel, Avalos, Javier, Al-Babili, Salim

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Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway by Diretto, Gianfranco, Al-Babili, Salim, Tavazza, Raffaela, Papacchioli, Velia, Beyer, Peter, Giuliano, Giovanni

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The impact of vitamin A supplementation given during a pneumonia episode on the subsequent morbidity of children by Nacul, Luis C., Arthur, Paul, Kirkwood, Betty R., Morris, Saul Sutkover, Carneiro, A. C., Benjamin, A. F.

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LC-MS/MS analysis of vitamin A and provitamin A carotenoids in human plasma by Lietz, Georg, Oxley, Anthony

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The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. by Low, Jan W., Walker, T., Hijmans R.J.

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Vitamin A deficiency in Bangladesh and ongoing interventions to address by Chanda, D., Grant, F., Maru, J.

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Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey by Sekabira, H., Nansubuga, Z., Ddungu, S.P., Nazziwa, L.

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Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe by Baudron, Frédéric, Cairns, Jill E., Haefele, Stephan M., Hassall, Kirsty L., Thokozile Ndhlela, Nyagumbo, Isaiah, Manzeke-Kangara, Muneta G., Joy, Edward J.M.

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Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: Case studies by Tanumihardjo, Sherry A., Kaliwile, Chisela, Boy, Erick, Dhansay, Muhammad A., van Stuijvenberg, Martha E.

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Nutritious staple food crops: Who is growing what? by HarvestPlus

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Maize hybrids, diversity of diets and sources of vitamin A among smallholder farmers in Zambia by Smale, Melinda, Moursi, Mourad, Birol, Ekin

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Using elicitation mechanisms to estimate the demand for nutritious maize: Evidence from experiments in rural Ghana by Chowdhury, Shyamal, De Groote, Hugo, Meenakshi, Jonnalagadda V., Haleegoah, Joyce, Ewool, Manfred, Banerji, Abhijit

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