Search Results - "Retinol"

Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Nutritional and agronomic advantages of yellow rooted cassava by Chávez, Alba L., Ceballos, H., Sánchez, T., Tohme, Joseph M.

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The policymaking process: Introducing the Kaleidoscope Model for food security policy analysis by Haggblade, Steven, Babu, Suresh Chandra, Resnick, Danielle, Hendriks, Sheryl L.

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Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia by Olney, Deanna K., Talukder, Aminuzzaman, Iannotti, Lora L., Ruel, Marie T., Quinn, Victoria

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Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children by Caswell, Bess L., Talegawkar, Sameera, Siamusantu, Ward, West Jr., Keith P., Palmer, Amanda

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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data by Fiedler, John L., Lividini, Keith, Bermudez, Odilia I.

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Evaluación de la adición de urea al forraje de maíz en la ceba de machos Holstein. by Tinoco Fonseca, Rodrigo Germán

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Efecto de la vitamina A sobre la reproducción en bovinos de la región del Nus by Ramírez Maya, L.F.

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Enhancing nutritional quality in crops via genomics approaches by Andersson, Meike S., Pfeiffer, Wolfgang H., Tohme, Joseph M.

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Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

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The kaleidoscope model of policy change: Applications to food security policy in Zambia by Resnick, Danielle, Haggblade, Steven, Babu, Suresh Chandra, Hendriks, Sheryl L.

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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? by de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.

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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies by Lividini, Keith, Masters, William A

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A4NH 2014 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Building evidence for policy and program action for nutrition in Ghana by Aberman, Noora-Lisa, Billings, Lucy, Hidrobo, Melissa, Verstraeten, Roosmarijn, Salm, Leah, van den Bold, Mara

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A4NH 2015 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Highlights of recent IFPRI food policy research for USAID 2013: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

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A4NH 2016 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Notas prácticas sobre manejo de las vitaminas by Herrera Enciso, Héctor

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