Search Results - "Retinol"

Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness by Fiedler, John L., Lividini, Keith, Kabaghe, Gladys, Zulu, Rodah, Tehinse, John, Bermudez, Odilia I., Jallier, Vincent, Guyondet, Christophe

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Vitamin A absorption determined in rats using a plasma isotope ratio method by Green, Michael, Green, Joanne Balmer

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Design factors influencing willingness‐to‐pay estimates in the Becker‐Degroot‐Marschak (BDM) mechanism and the non‐hypothetical choice experiment: A case of biofortified maize in Z... by Hamukwala, Priscilla, Oparinde, Adewale, Binswanger-Mkhize, Hans Peter, Kirsten, Johann

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Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India by Fothergill, Amy, Huey, Samantha, Haas, Jere D., Udipi, Shobha, Ghugre, Padmini, Thakker, Varsha

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Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria by Moura, Fabiana F. de, Moursi, M., Lubowa, A., Ha, B., Boy, Erick, Oguntona, B., Maziya-Dixon, B.B.

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Variación de vitamina A y caroteno en sangre de vacas Holstein el día del parto: trabajo especial. by Urbina Rojas, Nicolás

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Efectos de las vitaminas A y D, y de los minerales sobre la reproducción y producción ovina. by Calderón Horta, A.

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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

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Biofortification progress briefs by HarvestPlus

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Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W] by Welsch, R, Arango, Jacobo, Bar, C, Salazar, B., Al-Babili, S., Beltrán Giraldo, Jorge Alonso, Chavarriaga Aguirre, Paul, Ceballos, H., Tohme, Joseph M., Beyer, Peter

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La vitamina A y su utilización en rumiantes, con énfasis en el trópicoTrabajo especial. by Urbina Rojas, Nicolás

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Efecto de la suplementación de la vitamina A y del complejo vitamínico A, D, E, sobre la producción lechera y la reproducción de vacas Holstein. by Urbina Rojas, N.

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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

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Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India by Banerji, Abhijit, Birol, Ekin, Karandikar, Bhushana, Rampal, Jeevant

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods by Mwangi, Dena M., Fiedler, John L., Sununtnasuk, Celeste

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Hypovitaminosis A in two beef calves: case report in Buenos Aires province = Hipovitaminosis A en terneros de cría: reporte de caso en la provincia de Buenos Aires by Pachiani, Martina, Livio, Juan, Canton, German Jose

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E.

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What will it take for biofortification to have impact on the ground? Theories of change for three crop-country combinations by Johnson, Nancy L., Guedenet, Hannah, Saltzman, Amy

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