Search Results - "Retail"

Consumption, production, market access and affordability of nutritious foods in the SNNPR Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Consumption, production, market access and affordability of nutritious foods in the Tigray Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

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Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya by Demmler, Kathrin M., Ecker, Olivier, Qaim, Matin

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Using quantitative tools to measure gender differences within value chains by Madrigal, Lucia, Torero, Máximo

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Can agricultural traders be trusted? Evidence from urban coffee markets in Ethiopia by Assefa, Thomas, Minten, Bart

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Affordability of the EAT–Lancet reference diet: A global analysis by Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.

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Post-harvest losses in rural-urban value chains: Evidence from Ethiopia by Minten, Bart, Tamru, Seneshaw, Reardon, Thomas

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The retail market for fresh and dry beans in Uganda : An investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D.

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The retail market for fresh and dry beans in Uganda: an investigation of cultivars in prices and implications for breeders by Grisley, B., Mwesigwa, D

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Dealing with critical challenges in African innovation platforms: Lessons for facilitation by Swaans, Cornelis P.M., Cullen, Beth, Rooyen, Andre F. van, Adekunle, Adewale, Ngwenya, Hlami, Lema, Zelalem, Nederlof, Suzanne

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Mercado Yelpe: un espacio de comercialización local by Mendez, Carla Rebeca, Marin, Flavia, Llorente, Gonzalo

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Urban food markets and the COVID-19 lockdown in India by Narayanan, Sudha, Saha, Shree

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Achieving strategic fit in onion seed supply chain by Timsina, Krishna Prasad, Bastakoti, Ram C., Shivakoti, G.P.

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Food supply chains and social change in the Global South : a case study of a Swedish food retailer by Hegselmann, Marius

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Transformation of smallholder beef-cattle production in Vietnam by Stür, Werner W., Truong Tan Khanh, Duncan, Alan J.

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Inserción del queso criollo en el mercado local del oeste Formoseño by Sola, Débora Analía, Sanz, Patricio Hugo, Champredonde, Marcelo, Cavallero, Maria Ines

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Investigating Uppsala Regional Alternative Food Networks - an explorative case study on Farmer-to-Wholesale Food Hubs by Chifamba, Veronica, Petri Cortés, Daniel

Subjects: “…Retail…”

Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications by Researchers of the International Food Policy Research Institute and Michigan State University, Aung, Nilar, Cho, Ame, Oo, Than Zaw, Synt, Nang Lun Kham, Ei Win, Hnin, Win, Khin Zin, Zone, Phoo Pye, Zu, A Myint, Lwin, Wuit Yi, Win, Myat Thida, Aung, Zin Wai, Soe, Nweni Khin, Wang, Michael, Lambrecht, Isabel B., Goeb, Joseph, Headey, Derek D., Diao, Xinshen, Takeshima, Hiroyuki, Masias, Ian, Fang, Peixun, Mahrt, Kristi, Goudet, Sophie, Ragasa, Catherine, Minten, Bart, Maredia, Mywish K., Belton, Ben, Zhang, Xiaobo, Boughton, Duncan

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Recuperar el valor territorial de un cultivo tradicional. El caso de Ipomea, en San Pedro, provincia de Buenos Aires by Hansen, Laura, Paggi, Yanina, Piola, Mariana

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