Search Results - "Residuality"

Crop residues and feed management by International Livestock Research Institute

Subjects: “…crop residues…”
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Strip tillage and crop residue retention decrease the size but increase the diversity of the weed seed bank under intensive rice-based crop rotations in Bangladesh by Hossain, Mohammad Mobarak, Begum, Mahfuza, Hashem, Abul, Rahman, Md. Moshiur, Ahmed, Sharif, Hassan, Montaser M., Javed, Talha, Shabbir, Rubab, Hadifa, Adel, EL Sabagh, Ayman, Bell, Richard W.

Subjects: “…crop residue mulching…”
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BHC and DDT Residues of Some Rice Crops and Soils in the Philippines by Del Rosario, Dafrosa A., Yoshida, Tomio

Subjects: “…pesticide residues…”
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CGIAR Initiative on Agroecology: Stakeholder inception workshop report on mapping organic resources in Kiambu and Makueni Counties by Awiti, Alex, Kuria, Anne, Onyango, Kevin, Korir, Hezekiah, Wanyama, Rosina, Bolo, Peter Omondi, Ndiwa, Aurillia, Sakha, Michael, Mbelwa, Machio, Adoyo, Beatrice, Anyango, Edith

Subjects: “…organic residues…”
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Analysis of alpha-cypermethrin pesticide residues along the value chain of tomato from Laikipia County, Kenya by Obar, J.A., Kwoba, E., Omosa, Esther, Ekaya, Wellington, Fèvre, Eric M., Onono, J.

Subjects: “…pesticide residues…”
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Economic value of sorghum stover traded as fodder for urban and peri-urban dairy production in Hyderabad, India by Blümmel, Michael, Rao, P.P.

Subjects: “…crop residues…”
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Pesticide poisoning: A major health problem in Sri Lanka by Hoek, Wim van der, Konradsen, Flemming

Subjects: “…pesticide residues…”
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Dissipation of endosulfan in field-grown tomato (Lycopersicon esculentum) and cropped soil at Akumadan, Ghana by Ntow, W.J., Ameyibor, J., Kelderman, P., Drechsel, Pay, Gijzen, H.J.

Subjects: “…pesticide residues…”
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Effects of the pesticide Furadan on traits associated with reproduction in wild potato species by Rio, A. del, Bamberg, J., Centeno Diaz, R., Salas, A., Roca, W., Tay, D.

Subjects: “…pesticide residues…”
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Ruminant livestock production and feed resources in the subhumid zone of Nigeria: Constraints and perspectives by Otchere, E.O., Nuru, S.

Subjects: “…crop residues…”
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Microsatellite (SSR) marker analysis to examine the effects of pesticide contamination on the genetic diversity of potato species by Rio, A. del, Bamberg, J., Centeno Diaz, R., Soto, J., Salas, A., Roca, W., Tay, D.

Subjects: “…pesticide residues…”
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Grain legume crop-livestock integration in Ethiopian smallholder systems: The way forward by Dejene, M.

Subjects: “…crop residues…”
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Opportunities of emerging feed market in northern Ghana by Konlan, Solomon Pigangsoa, Ayantunde, Augustine A., Avornyo, Franklin K., Addah, W., Dei, H.K.

Subjects: “…crop residues…”
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Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous maize-cotton cropping by Kintché, K., Guibert, H., Sogbedji, J.M., Levêque, J., Bonfoh, Bassirou, Tittonell, Pablo A.

Subjects: “…residues…”
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Crop residue allocation to livestock feed, soil improvement and other uses along a productivity gradient in Eastern Africa by Duncan, Alan J., Bachewe, Fantu Nisrane, Mekonnen, Kindu, Valbuena, Diego, Rachier, Gideon O., Lule, D., Bahta, Mesfin, Erenstein, Olaf

Subjects: “…crop residues…”
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Effect of cropping systems on accumulation of Fusarium head blight of wheat Inocula in crop residues and soils by Njeru, N.K., Muthomi, J.W., Mutegi, C.K., Wagacha, J.M.

Subjects: “…crop residues…”
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Detection and determination of oxytetracycline and penicillin G antibiotic residue levels in bovine bulk milk from Debre Zeit and Nazareth dairy farms by Abebew, D.S.

Subjects: “…antibiotic residues…”
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Consumers perceptions and willingness to pay for organically grown vegetables by Coulibaly, O., Nouhoheflin, T., Aitchedji, C.C., Cherry, A.J., Adegbola, P.

Subjects: “…residues…”
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Can we turn crop residues into concentrates? by Blümmel, Michael, Sharma, G.V.M., Ravindranath, K., Varijakshapanicker, Padmakumar, Rahman, Habibur, Jones, Christopher S.

Subjects: “…crop residues…”
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Pesticider i frukt och grönsaker : en litteraturstudie om förekomst och risker för människans hälsa by Alehagen, Magdalena

Subjects: “…maximum residue level…”