Search Results - "Res"

Perspectivas y desafíos de la valorización de las carnes vacunas en un contexto del Humedal de Victoria by Vallejos, Maximiliano

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina by Brusa, Victoria, Costa, Magdalena, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

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Color y resistencia al corte de la carne de novillos suplementados con niveles crecientes de semilla de lino by Della Rosa, Maria Milagros

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Tendencias de investigación básica y desarrollo tecnológico para cadenas productivas :carne bovina y láctea by Flórez Martínez, Diego Hernando, Uribe Gálvis, Claudia, Morales Castañeda, Alexis

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The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality by Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Testa, Maria Laura, Long, Nathan M., Quintans, Graciela I., Pavan, Enrique

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Aplicación de la técnica PMA-qPCR para detectar viabilidad de Escherichia coli productor de toxina Shiga (STEC) en hamburguesas de carne vacuna. by Rey, María De Los Ángeles, Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

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Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel by Brusa, Victoria, Dolev, Sergio, Signorini Porchiett, Marcelo Lisandro, Leotta, Gerardo Anibal

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Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption by Costa, Magdalena, Brusa, Victoria, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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Genetic and management factors affecting beef quality in grazing Hereford steers by Melucci, Lilia Magdalena, Panarace, M., Feula, P., Villarreal, Edgardo Leopoldo, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Soria, Liliana A., Mezzadra, Carlos Alberto, Arceo, Maria E., Papaleo Mazzucco, Juliana, Corva, Pablo Marcelo, Irurueta, Martin, Rogberg Muñoz, Andres, Miquel, María Cristina

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Detección y caracterización de Escherichia coli O157 de ganado bovino faenado en frigoríficos de la Argentina by Del Castillo, Lourdes

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Caracterización del uso del suelo y el valor financiero de cuatro sistemas silvopastoriles en tres municipios del territorio del paisaje centinela Nicaragua-Honduras by Cervantes, Manuel, Reyes Reyes, Mauricio, Sepúlveda, Norvin, Escobedo, Adriana

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Causas que afectan la adopción de tecnología en la ganadería bovina para carne de la provincia de Corrientes: enfoque cualitativo by Giancola, Silvana Ines, Calvo, Sonia Cecilia, Sampedro, Daniel Horacio, Marastoni, Ariel, Ponce, Maria Valeria, Di Giano, Silvina, Storti, Marcelo Gabriel

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Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

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Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid by Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria, Soteras, Trinidad, Sucari, Adriana, Signorini, Marcelo, Leotta, Gerardo

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La industria de carnes en Colombia by Campo Urrea, O.

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Como detectar auténtica carne vacuna by Guidi, Silvina Mabel, Ambrosi, Vanina, Diaz, Gabriela, Nanni, Mariana

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Evaluación microbiológica de la carne bovina en dos mataderos del municipio de Villavicencio. by Vélez Machado, G.I., Cuéllar Leuro, E.

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Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer by Pordomingo, Anibal Javier, Pordomingo, Adriana Beatriz, Grigioni, Gabriela Maria, Carduza, Fernando Jose

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High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR by Rey, Maria De Los Angeles, Rodriguez, Anabel, Rossi Ribeiro, Luma, Dos Santos Cruz, Fabiano, Cap, Mariana, Mozgovoj, Marina Valeria, Cristianini, Marcelo, Vaudagna, Sergio Ramon

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