Search Results - "Res"

Análisis de cambios en la comercialización de carne vacuna by Benito Amaro, Ignacio

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Dinámica del consumo de carnes tradicionales en Argentina by Paolilli, Maria Cecilia, Fillat, Francisco Antonio, Cabrini, Silvina María

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Influencia del bagazo húmedo de limón en la calidad lipídica de la carne bovina by Garcia, Elsa Mariana, Villarreal, A.S., Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, López, Alicia, Nazareno, Mónica Azucena, Zimerman, Maria

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Terneza, grasa intramuscular y de cobertura en carne de novillos faenados en Corrientes (Argentina) by Ynsaurralde Rivolta, Amanda Eugenia, Rebak, Gladis I., Sanchez, S., Capellari, Adriana

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina by Masana, Marcelo Oscar, D’Astek, Beatriz A., Palladino, Pablo Martin, Galli, Lucia, Del Castillo, Lourdes, Carbonari, Claudia Carolina, Leotta, Gerardo A., Vilacoba, E., Irino, K., Rivas, Marta

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Factores que afectan la adopción de tecnología en la ganadería bovina para carne de la provincia de Corrientes: enfoque cuantitativo = Factors affecting technological adoption in b... by Giancola, Silvana Ines, Rabaglio, Marcelo Darío, Sampedro, Daniel Horacio, Dowbley, María Victoria

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Rumiant supplementation of gluconeogenic substrates via drinking water by Volpi Lagreca, Gabriela

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Tendencias de algunos productores agropecuarios básicos escogidos. by Janssen, W., Sanint S, L.R., Grisley, W., Rivas Ríos, L., Cock, J.H., Best, R., Seré, C.O.

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Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

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Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

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Potential economic benefits of integrating silvopastoral arrangements in Latin American cattle systems by Enciso, Karen, Sotelo, Mauricio E., Peters, Michael, Flórez, Fernando, Burkart, Stefan

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Efecto de las prácticas durante el manejo pre-faena sobre el rendimiento de la carne de bovinos by Munilla, María Eugenia, Vittone, Juan Sebastian, Lado, Martin, Romera, Sonia Alejandra, Teira, Gustavo

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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

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Evaluación del efecto del tratamiento con alta presión hidrostática y de la formulación sobre la inactivación de cepas nativas de STEC O157 en hamburguesas de carne bovina by Eccoña Sota, Amparo, Cap, Mariana, Rodriguez, Anabel Elisa, Sancho, Ana Maria, Vaudagna, Sergio Ramon

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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region by Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana

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Aspectos de la comercialización del ganado y de la carne y la situación general en Colombia. by Orozco López, Ramiro

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Sistema ICTA de clasificación de canales y cortes de carne bovina. by Amador Gómez, Ignacio

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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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