Search Results - "Request"

Hur kan relationen mellan djurskyddsinspektören och djurhållaren förbättras? by Johansson, Jennifer

Kycklingproduktion by Bennetoft, Ludvig, Lindahl, Dag

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La gestión sustentable del territorio en escala microrregional. El caso de Villa Regina y la microrregión del Alto Valle Este by Maletti, Ernesto Juan

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Privata markägares reflektioner med hänseende till den minskade röjningsaktiviteten : så kan skogsvårdsstyrelsen anpassa sitt arbete by Karlsson, Frida

“…This project was a request of Norrbodal´s Forestry Board, Västra Götaland. …”

Förslag till skötselplan för Uppsala högar och Tunåsen : ett exempel på medbestämmande planering by Alvehus, Andreas

“…This Master thesis is made at the request of the local municipality of Uppsala in Sweden. …”

Bankers hållbarhetsredovisning och innehållets relevans för deras intressenter : en fallstudie på företag inom banksektorn by Engström, August, Nguyen, Helena

“…The organization is specifically focused in banks sustainability work so that they can investigate what kind of sustainability information they request. The collected data is derived from the answers respondents stated based in an interview guide. …”

Stråk : ett gestaltningsprogram för Årstaparken, Uppsala by Bäckström, Elvira

Djuromvårdnad inom anestesi i olika länder by Guillen, Jenny, Svalin, Stina

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Tränarrollen i ridsporten : kompetensbehov och utbildningsgång by Edvardson, Moa

Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment by Baumert, Joseph, Brooke-Taylor, Simon, Che, Huilian, Chen, Hongbing, Crevel, René, Houben, Geert, Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin, Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen, Turner, Paul

“…Thus, in response to the request from Codex for scientific advice, including current evidence of consumer understanding of allergens, FAO and WHO convened a series of three expert meetings to provide scientific advice on this subject. …”
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Innovaciones en la trama productiva – comercial de papa en el sudeste de la provincia de Buenos Aires, Argentina by Bruno, Mariana Paola, Mujica, Guillermina, Cendon, Maria Laura, Viteri, Maria Laura

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Den svenska varmblodiga hästens avelsmål : en enkätundersökning och analys av genetiska trender by Jönsson, Lina

“…Many of Swedish horse people, i.e. 41 % of all participants, think that the consideration of temperament in the genetic evaluation of today is inadequate. The request for a better consideration of temperament was high in all groups of horse people, especially among dressage riders. …”

Etiska aspekter på grishållning by Granlund, Alexandra

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Rapsolja- användning, kemisk sammansättning och odlingsfaktorer by Smitterberg, Maria

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Miljöredovisning, i användarens intresse? by Odelstierna, Carl, Stockenström, Fredrik von

“…Our aim with this theses is to see if forest industry's environmental accounts give the information and produce the utility which stakeholders request. Furthermore, this paper will show what incentives the different actors have to use environmental accounts, and, finally illustrate who are the primary and secondary stakeholders for the forestindustry. …”
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Sandbås för mjölkkor i Sverige by Arvidsson, Marie, Åkerlund, Stefan

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Customer perceptions of equipment rental by Berg, Ellinor

“…The aim of this study was to explain factors that influence customer request for green equipment rental using a multidisciplinary research method and Social Practice Theory [SPT]. …”
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Fasta körspår till framtiden by Andersson, Marie

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Produktutformning av underlagspontsluckan : vad efterfrågar marknaden? by Abrahamsson, Fredric

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

“…These limits are related to the final product, but buyers often request maximum levels of Cd in the beans. However, to date, there is neither a clear understanding of the relationship between the specified levels of Cd in chocolate and cocoa derivatives and levels in harvested beans or soil nor of the effect of post-harvest processes on the levels of Cd in the final product. …”
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