Search Results - "Requesón"

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    Efecto del uso de acidulante, temperatura y adición de leche al 2% en las caracteristicas fisico-quimicas y sensoriales del requesón by Meneses G., Yulie E.

    Published 2016
    Subjects: “…requesón…”
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    Thesis
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    Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses by Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut

    Published 2018
    Subjects: “…Requesón…”
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    info:ar-repo/semantics/artículo

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