Search Results - "Reports"

Will REDD+ work ?: The need for interdisciplinary research to address key challenges by Visseren-Hamakers, I.J., Gupta, A.K., Herold, Martin, Peña-Claros, M, Vijge, M.J.

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Considering land tenure in REDD+ participatory measurement, reporting, and verification: A case study from Indonesia by Felker, M.E., Bong, I.W., Depuy Walker H., Jihadah, L.F.

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Codes of conduct in the Macedonian food industry by Musliu, Afrodita

Subjects: “…reporting…”

Creación de un sistema de información de costos del personal para la empresa Vizcaya S. A. by Del Cid S., Aquiles E.

Subjects: “…Reportes…”
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Reporte de Belize by Leiss, Kirsten, Sanz, Nerie T., Sosa, Orlando

Subjects: “…Reporte de Belize…”
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Memoria del Instituto de Tecnología de Alimentos - 2020. by INTA. Instituto de Tecnología de Alimentos

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Memoria del Instituto de Tecnología de Alimentos - 2019. by INTA. Instituto de Tecnología de Alimentos

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Nawab-21: A new zinc biofortified wheat variety released in Pakistan by CGIAR Research Program on Agriculture for Nutrition and Health

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Fedearroz BIOZn035: A new zinc biofortified rice variety released in Colombia by CGIAR Research Program on Agriculture for Nutrition and Health

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BRRI dhan 100: A new zinc biofortified rice variety released in Bangladesh by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB183: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB186: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB181: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-BB184: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB181: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB184: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB186: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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RW-CB189: A new iron biofortified beans variety released in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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ZAMS666A: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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CRI-Obeng: A new vitamin A biofortified maize hybrid released in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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